You could make some E style French toast, using egg whites and Slim Belly Jelly to top it. It's also great to dip in E style soups, make an E style sandwich with lean protein, veggies, mustard if you wish, and some light mayo or a light laughing cow cheese wedge if you're not a purist. I like to use some low fat cottage cheese to make my sandwiches more moist. Actually, cottage cheese on toast is delicious, either sprinkled with sea salt and black pepper, or with slim belly jelly on top for a sweet version. Those are some of my favorite ways.
O.k. so, my daughter made the soudough starter. I mixed up our first batch of bread today. It's been sitting on the counter rising for almost 5 hours now. And it has barely risen at all. Does this mean we didn't catch enough wild yeast? I plan to bake it in a couple more hours. Hoping we don't have bricks! :-)
I baked the first 3 loaves, ( there were 6), last night. They did end up rising almost double.Took the first out after baking about an hour. It was still gooey inside and stuck to the pan. I baked the others another hour or more. They rolled out of the pan and were not so gooey. The other 3 I left overnight and put in the oven at 4:30 this morning. Don't know how they turned out. (I am gone with my husband today, and they were still in the oven.) They did turn out very heavy... maybe our starter will sour more, I think maybe the dough was too wet....
My newbie question: Have made SD bread weekly for past couple of years. Is it okay to continue with that recipe (starter - flour (sometimes a mix of different ones) - salt - water - sometimes yeast for added fluff - sometimes seasonings/add-ins like olives & herbs, etc) - - or must I modify to factor in something important for compliance sake?
THMfan I could not remember where I had read about warm roasted garlic on sourdough bread, it was YOU! Thank you for that suggestion, it is so amazingly good!
You can still use your sourdough recipe as long as you're not using white flour (processed from the store) for the majority of the recipe. Just make sure you allow the 7 hrs (at least) rise time. Some add in's will be fine, just be aware the olives are a higher fat food & might push the fat amount per slice a bit high, depending, of course, on how much you use.
Wife to 1 amazing man, Mama to 8 spectacular kiddos. I am one blessed, happy Mama...working hard to be a Trim, Healthy Mama
justbeachy6: ..back here and under profile--choose edit profile--select "personal" tab--paste the link into the box that says signature. Go back out of there and see if it worked--if it's not the picture of the ticker then go...
Oct 9, 2014 14:48:37 GMT -5
justbeachy6: ..back to Lily Slim and copy a different link and try again until you find the right one.
Oct 9, 2014 14:49:36 GMT -5
missyhi: Thank you so much Stephanie3 these are the pumpkin cookies I was looking for!!
Oct 13, 2014 18:29:13 GMT -5
missyhi: Thanks so much Stephanie3 for finding the pumpkin cookies!!:)
Oct 13, 2014 18:30:29 GMT -5
steffanie3: You are welcome, I still need to try them
Oct 14, 2014 6:27:32 GMT -5
sophia: OMW!!! The new THM protein powder is amazing!! I love it! You know what's also amazing (besides the taste)? There is only 1 ingredient on the label... not like 50 that I've never heard of! lol
Oct 14, 2014 8:54:02 GMT -5
nlandry308: Good Evening,
Oct 15, 2014 14:26:10 GMT -5
steffanie3: Hi nlandry
Oct 20, 2014 8:38:46 GMT -5
idahomama2: How can one find the Singing Canary recipe? I can never get stuff to print from facebook, so I figured it would be on here??
Oct 20, 2014 9:57:54 GMT -5
calsunflower: Having terrible trouble with leg cramps at night. Any one else?
Oct 20, 2014 19:06:33 GMT -5
Avonlea: I'm a fairly new THM...started only about 3 months ago. I've lost about 13 pounds but lately my body has just quit. I've even gained back a couple pounds. I'm losing inspiration because it seems to have quit working and I can feel myself wanting to cave
Oct 21, 2014 12:15:30 GMT -5
steffanie3: idahomama2 http://trimhealthymama.freeforums.net/thread/2156/singing-canary-pearl-serene is the link to Singing Canary, all of the post book recipes and other things are in that forum, lots of good info
Oct 27, 2014 15:34:37 GMT -5
steffanie3: calsunflower, I would suggest increasing a your unrefined salt a little and possibly adding some magnesium, it can really help with leg cramps. Some mamas have also mentioned GGMS helping too
Oct 27, 2014 15:36:02 GMT -5
steffanie3: Avonlea, please feel free to post a menu in the S and E forum or in menus if you would like the ladies to give your menus a look to see if we can see anything that needs tweaking. That said 13 pounds in three months is great, long term loss~ pound a week
Oct 27, 2014 15:38:52 GMT -5
steffanie3: Everyone please join in on Menu Monday and post a days menu it can be a fun way to share new ideas and inspire other mamas and get inspiration for yourself http://trimhealthymama.freeforums.net/thread/3130/menu-monday-october-27th
Oct 27, 2014 15:51:38 GMT -5
Bryony: New to this posting thing, hope I am doing it right! Been on plan about 2 mo, lost 17 pounds. Still wearing same size clothes but more comfortably. Which is all good. Question though - has anyone else had problems with loose stools?
Oct 28, 2014 9:16:54 GMT -5
steffanie3: Hi Bryony As your body adjust to coconut oil, mct oil, or xylitol loose stools can happen. If you have added those or more of those recently you might need to cut back a little and work up Congrats on the 17 pounds, that is great
Oct 28, 2014 11:35:51 GMT -5
steffanie3: A great place to start here is introducing yourselves here http://trimhealthymama.freeforums.net/threads/recent/14
Oct 28, 2014 11:37:34 GMT -5
Bryony: Thanks steffanie3! I hadn't considered the coconut oil.
Oct 28, 2014 21:29:52 GMT -5