I have a cornbread recipe that my kids really like. I know that the cornmeal may not be the best, but I am wondering how to make this recipe plan friendly. The current recipe is 1 cup all purpose flour, 1 cup yellow cornmeal, 2/3 cup white sugar, 1 tsp salt, 3 1/2 tsp baking powder, 1 egg, 1 cup milk, and 1/3 cup vegetable oil. Do you think it would work if I used unsweetened almond milk, coconut oil, golden flax or almond flour and Nunaturals? Thanks!
I'm not sure how plan-friendly cornmeal is. It has 83 net carbs per cup. That plus the additional flour, say it's spelt at 72 net carbs per cup, puts the recipe at 155 carbs. Divided into say 9 servings is about 17-18 carbs per serving.
I LOVE LOVE LOVE cornbread, but have put it into a 'cheat' category in my head, as I usually bake it when we're having chili, in which case the net carbs of the cornbread combined with the carbs of E style chili would probably be too high for the 45 g meal allowance.
If you were set on trying to make it E friendly, I know cornbread works very well with almond milk, I've made mine that way for years. You'd need to swap out the oil with a fat replacement, with say applesauce (which will up the carbs a little bit) or greek yogurt; the egg with egg whites; and you would not use the almond flour, as it is an S, unless you were going for more of a Crossover type recipe. (In which case I suppose you could leave in the egg and use coconut oil.) Using nunaturals to sweeten it should work fine.
Also remember, if you were using it in E style, you would only use 1 tsp of butter on it, unless you are having the added fat somewhere else in your dinner. (And if you use honey on it like I loved to do, it would push the carbs higher. )
I tried making my own E style muffin-in-a-mug with a oats, quinoa flakes, 1 T of cornmeal for that taste/texture, egg whites, stevia, and yogurt. Didn't love how it turned out. If I perfect it I'll post
For me, I think it is easier to just make the regular recipe for my Hubby and babes, and either have a tiny tiny sliver, or just forego it, knowing I'm getting skinnier
But if you really really want to experiment with it, go for it! And let us know if you come up with anything fabulous
Married 6 years to my sweetheart.
Mama to 4 babies: ages 4, 3, 1, and new.
Post by steffanie3 on Apr 18, 2013 18:11:07 GMT -5
I want to give these a try sometime to see how "cornbread" they are like. Might do stevia for honey, but leave in the applesauce since it is such a little amount spread for 6 muffins and provides some moisture I might add a bit of water for the moisture lost from the honey.
steffanie3: Post a menu on http://trimhealthymama.freeforums.net/thread/3364/menu-mondays-april-6
Apr 6, 2015 13:04:07 GMT -5
katiehatty: Has anyone tweaked the gluccie pudding recipe? I am having trouble eating this...
Apr 14, 2015 10:12:40 GMT -5
linmom3: What are some options to use to bread meat? I am out of almond flour and really don't want to go to the store.
Apr 18, 2015 20:20:55 GMT -5
nakona62: Is it ok to have an S dessert right after an S meal, or when do you have your desserts?
May 1, 2015 10:48:36 GMT -5
stacylynn: linmom - I am sorry that this is so late, but for next time, try dipping your meat in mayo and "bread" it with nutritional yeast and spices. YUMMY! Chicken is especially taste-y prepared this way.
May 2, 2015 8:38:15 GMT -5
stacylynn: nakona - Sure! : I find if I eat my dessert directly after a meal, I don't want to graze. It works for me!
May 2, 2015 8:40:47 GMT -5
stacylynn: katiehatty - I have read various tweaks regarding the pudding. What is it that bothers you about the pudding?
May 2, 2015 8:43:33 GMT -5
stacylynn: Just so you know: Briana Thomas' PB ice cream is AMAZING! PTL for THM bloggers and their yummy recipes!
May 2, 2015 10:03:53 GMT -5
corleygrammy: Is it ok to have 100% natural, no preservatives, no added sugar, no fat corn tortillas on plan?
May 5, 2015 13:20:24 GMT -5
stacylynn: corleygrammy: I stay away from corn tortillas, because I associate corn with the fattening of cattle. There are some other low carb tortilla choices that would better suit weight loss. I often use Joseph's Pitas in place of tortillas. Best wishes!
May 6, 2015 10:25:27 GMT -5
steffanie3: You can use corn tortillas on occasion if you want to, there are sprouted ones that would be an even better option if you go that route. You could see how you do, I personally use low-carb options as well
May 6, 2015 11:29:11 GMT -5
sms: I'm so confused and overwhelmed. Now my husband wants to join me and I haven't a clue. I am to the recipes in book but don't understand how to develop menues. Please help
May 9, 2015 18:36:06 GMT -5
steffanie3: sms, don't get overwhelmed Some new ladies prefer to stick to all S one day then E the next until they feel more comfortable, but you are free to jump in and switch back and forth as you menu plan as long as your meals/snacks are three-ish hours apart.
May 11, 2015 14:57:15 GMT -5
steffanie3: If you post up above we can have more room to give some suggestions if you put the things you currently like to eat and what menus look like pre-THM
May 11, 2015 14:57:49 GMT -5
meemee: Is 0% greek yogurt with Polaner sugar free with fiber jam an E snack?
May 14, 2015 11:39:46 GMT -5
natcr3w: Foran e meal can I have oatmeal with 1 slice of sourdough bread with t.of butter?
May 15, 2015 8:13:56 GMT -5
steffanie3: meemee if you use a full tbsp of Polaner it can be, you could add some more E fuel to it if you like and are struggling to get in Es
May 18, 2015 13:20:01 GMT -5
steffanie3: natcr3w, that works just fine for E You do want your sourdough to be whole grain to be on plan and your oats to be not instant.
May 18, 2015 13:21:15 GMT -5
kimlopez: Would the Earth Milk be OK to drink during pregnancy. I love it and just wanted to make sure. I'm assuming yes since "the shrinker" is on the list but just thought I would ask.
May 19, 2015 13:34:12 GMT -5
samanthaewing: I am interested to know what kind of meal two wasa crackers almond butter and cheddar cheese would be? Crossover?
May 19, 2015 14:41:51 GMT -5