I have a cornbread recipe that my kids really like. I know that the cornmeal may not be the best, but I am wondering how to make this recipe plan friendly. The current recipe is 1 cup all purpose flour, 1 cup yellow cornmeal, 2/3 cup white sugar, 1 tsp salt, 3 1/2 tsp baking powder, 1 egg, 1 cup milk, and 1/3 cup vegetable oil. Do you think it would work if I used unsweetened almond milk, coconut oil, golden flax or almond flour and Nunaturals? Thanks!
I'm not sure how plan-friendly cornmeal is. It has 83 net carbs per cup. That plus the additional flour, say it's spelt at 72 net carbs per cup, puts the recipe at 155 carbs. Divided into say 9 servings is about 17-18 carbs per serving.
I LOVE LOVE LOVE cornbread, but have put it into a 'cheat' category in my head, as I usually bake it when we're having chili, in which case the net carbs of the cornbread combined with the carbs of E style chili would probably be too high for the 45 g meal allowance.
If you were set on trying to make it E friendly, I know cornbread works very well with almond milk, I've made mine that way for years. You'd need to swap out the oil with a fat replacement, with say applesauce (which will up the carbs a little bit) or greek yogurt; the egg with egg whites; and you would not use the almond flour, as it is an S, unless you were going for more of a Crossover type recipe. (In which case I suppose you could leave in the egg and use coconut oil.) Using nunaturals to sweeten it should work fine.
Also remember, if you were using it in E style, you would only use 1 tsp of butter on it, unless you are having the added fat somewhere else in your dinner. (And if you use honey on it like I loved to do, it would push the carbs higher. )
I tried making my own E style muffin-in-a-mug with a oats, quinoa flakes, 1 T of cornmeal for that taste/texture, egg whites, stevia, and yogurt. Didn't love how it turned out. If I perfect it I'll post
For me, I think it is easier to just make the regular recipe for my Hubby and babes, and either have a tiny tiny sliver, or just forego it, knowing I'm getting skinnier
But if you really really want to experiment with it, go for it! And let us know if you come up with anything fabulous
Married 6 years to my sweetheart.
Mama to 4 babies: ages 4, 3, 1, and new.
Post by steffanie3 on Apr 18, 2013 18:11:07 GMT -5
I want to give these a try sometime to see how "cornbread" they are like. Might do stevia for honey, but leave in the applesauce since it is such a little amount spread for 6 muffins and provides some moisture I might add a bit of water for the moisture lost from the honey.
steffanie3: Hi Bryony As your body adjust to coconut oil, mct oil, or xylitol loose stools can happen. If you have added those or more of those recently you might need to cut back a little and work up Congrats on the 17 pounds, that is great
Oct 28, 2014 11:35:51 GMT -5
steffanie3: A great place to start here is introducing yourselves here http://trimhealthymama.freeforums.net/threads/recent/14
Oct 28, 2014 11:37:34 GMT -5
Bryony: Thanks steffanie3! I hadn't considered the coconut oil.
Oct 28, 2014 21:29:52 GMT -5
rboersma7: I lost my last post. Mother of 7, grandma of 2, married 30 years, 50 years old. I would like to be healthy first and lost weight second. I have muscle stiffness and need to lose 35 pounds. Just bought the book for both my daughter and myself.
Oct 30, 2014 13:48:56 GMT -5
ber: Hello I am a 28 year old mother of a one year old boy! I really want to eat and cook healthy food for both me and my son. I would also like to lose the baby weight! I purchased the book for myself and and my sister!!
Oct 30, 2014 15:47:13 GMT -5
ber: i have a question about this recipe: 1 can chicken,1/4 red onion,2 celery sticks,1/4 cup real mayo,1/2 cup unsalted natural almonds1/2 tsp smoked Paprika. Will this chicken salad still be on plan if I added 1 packet stevia and 1 Tbs red wine??
Oct 30, 2014 16:00:53 GMT -5
ber: I am a sweet chicken salad lover and wanted to make sure I didn't go off plan by adding things to the recipe!
Oct 30, 2014 16:01:45 GMT -5
dee1961: Hi! I am a soon to be 53 year old (Monday 11/3), married mom of 2. I just recently started gaining weight...Menopause?? I just bought the book and can honestly say, I haven't made it all the way throught it yet, but have started S and E meals
Oct 30, 2014 17:08:51 GMT -5
steffanie3: Welcome ladies
Nov 1, 2014 13:47:49 GMT -5
steffanie3: Sounds just great ber.
Nov 1, 2014 13:48:12 GMT -5
sophia: My mom, older sister, my moms friend, and I are doing the fuel cycle this week.... Please shoot out your favorite recipes to use for this!! We need ideas!!
Nov 3, 2014 10:16:27 GMT -5
steffanie3: Broth based soups are great for this time of year and a FC I did a modified "cabbage soup diet" soup with some boneless skinless chicken for protein, I just searched for an online recipe and left out some things if I remember right, I love cabbage
Nov 10, 2014 10:42:30 GMT -5
grammalynda: if there isn't a reply button on a thread (too old maybe?) should I start a new thread for that subject?
Nov 18, 2014 22:06:22 GMT -5
steffanie3: Hmm, on the upper right as long as you are logged in there should be a reply button, but you sure can start a new thread if you want
Nov 19, 2014 19:52:11 GMT -5
grammalynda: I figured it out-when you do a search it takes you to the conversation-there is not a reply button-but the name of the thread is listed above the date and if you click that it takes you to the thread and the reply button. thanks stefanie3 and rebekahrl
Nov 20, 2014 22:49:02 GMT -5