I used to do Body for Life and one of my favorite meals was Cool Taco Salad. Could this be a FHM recipes too?
1/2 lb lean ground beef 1 tablespoon water 2 teaspoons taco seasoning mix, divided 2 whole wheat pita bread 2 tablespoons reduced-fat cream cheese, at room temperature 2 tablespoons nonfat sour cream 2 tablespoons salsa 1 cup lettuce 1 tomato, diced 1/4 cup reduced-fat cheddar cheese, shredded
1 Preheat oven to 400°F.
2 In a medium skillet, brown ground beef over medium heat until no longer pink. Drain off excess fat. Add water and 1 tsp taco seasoning to the beef and simmer for 3 minutes. Remove from heat and set aside to cool slightly.
3 Cut each pita into 8 wedges and place on baking sheet. Bake for about 7 minutes or until lightly browned.
4 While the beef is cooling, combine the remaining taco seasoning, cream cheese, sour cream and salsa in a small bowl. Mix well. Divide and spread this mixture evenly on 2 small plates.
5 Spoon a portion of the beef over the sour cream mixture, and top each with half the lettuce, tomato and cheddar cheese.
6 Place 8 baked pita wedges on each plate. Serve and enjoy!
Sounds good. since i'm trying to avoid carbs as much as i can right now, I would shred lots of lettuce and place the ingredients on top and then mix; i suppose that's more for presentation purposes. thanks for the post.
We have always made a taco salad growing up. It had a can of chili- but can I use the FP Chili or S chili from the book, I normally use ground turkey- then add some taco seasoning to it, to thicken it up. The tons of lettuce, cheese, avocado, olives, a small bit of tomatoes and then a little thousand island dressing. When we were little we used to put Doritos in it, but I was thinking a pita with some nutritional yeast, cut up and toasted in the oven to make chips. Would this work?
Strength and dignity are her clothing, And she smiles at the future. She opens her mouth in wisdom, And the teaching of kindness on her tongue. Proverbs 10
steffanie3: Beets are E
Mar 5, 2014 1:27:15 GMT -5
steffanie3: Yum on Fooled You Pizza, some mamas do have a pizza night every week
Mar 5, 2014 1:27:48 GMT -5
legal223: Can someone give me some E recipes. I'm having a hard time with the Es
Mar 5, 2014 12:15:51 GMT -5
caddaway: I have hypothyroid will this still work for me? Anyone else with hypothyroid?
Mar 5, 2014 12:49:21 GMT -5
legal223: I'm new and I am having trouble with E meals. Any suggestions or recipes?
Mar 5, 2014 14:24:39 GMT -5
monika: If I have an s meal likebthe pizza casserole do I need a side of veggies with that or can we just have the casserole?
Mar 6, 2014 0:11:31 GMT -5
steffanie3: legal223 it might be better to post a question on the E board for more responses/longer responses
Mar 6, 2014 19:03:08 GMT -5
steffanie3: caddaway, I am fairly sure there are mamas with thyroid issues, might be good to post up top and explain if you have current diet restrictions, then we could help with ideas
Mar 6, 2014 19:04:00 GMT -5
steffanie3: monika, you don't have to have a side veggie, but you sure can if you want to
Mar 6, 2014 19:04:24 GMT -5
karajane: Can you take garcinia cambogia on the plan?
Mar 8, 2014 12:40:56 GMT -5
nanab: Anybody know anything about low T3 levels? Total, NOT Free T3
Mar 8, 2014 21:16:51 GMT -5
alicat825: caddaway, I haven't been officially diagnosed but my nutritionist says I have a good chance of having it. THM really helps with it, as long as you balance the S, E, and FP meals. You can't go overboard with any of them
Mar 10, 2014 17:22:08 GMT -5
alicat825: choose which type of meals you are going to eat for each meal. Example: I eat E in the morning, FP snacks, S for lunch, and S for dinner
Mar 10, 2014 17:23:06 GMT -5
alicat825: caddaway, if you notice that your energy levels drop dramatically, try a crossover snack here and there. You will have to find the right balance for you.
Mar 10, 2014 17:24:18 GMT -5
tiffany0726: What ingredients do I need to make my own Truvia? I looked at the Homemade Truvia thread, but they used Nustevia I believe BEFORE they changed the formulation. So now that the formulation is different, what do you suggest I use?
Mar 12, 2014 14:48:46 GMT -5
tiffany0726: I'm looking into buying this brand: Emerald Forest 5lb Erythritol Sweetener manufactured by 1000 Natural Products. Does that sound like it's a safe brand and such?
Mar 12, 2014 14:59:51 GMT -5
steffanie3: I would get the Now Better Stevia from the sounds of things it is the most popular, hopefully in a short time Serene and Pearl's erythritol and stevia will be available, they are working hard on it
Mar 12, 2014 16:03:53 GMT -5
steffanie3: If you need erythritol now, that brand looks fine, I have only used Smart Sweet because I can get it through a company called Azure that delivers to my area.
Mar 12, 2014 16:06:34 GMT -5
rnjulih: What brand of Stevia would you recommend now to mix with the Erythritol?
Mar 13, 2014 13:38:57 GMT -5
steffanie3: The Now Better Stevia brand is a favorite currently.
Mar 13, 2014 18:14:25 GMT -5