I've only just started THM this week, and I'm already discouraged. I'm a nursing (exclusively) mom. My baby is SUPER sensitive to dairy. I tried to test it again this week, and he's reacted badly. :(. Bye bye dairy & "fat". I've noticed soooo many recipes (especially snacks and desserts) are based primarily on dairy foods. How much coconut oil can a person consume without gagging? I've also never been much of a "from scratch" kind of cook, and I'm feeling waaay overwhelmed. I thought I was going to do well with this, until I realized I was going to be very limited...and I've always had an aversion to salmon. Bleh. Ideas?
Unfortunately there is a lot of dairy...lets think of some DF options. Kale chips? Sprouted bread with a little fruit jam? Macaroons made with unsweetened coconut and dipped in skinny chocolate? Veggies and salsa? Nuts? Rotisserie chicken? Steak fajitas? Meatloaf made from either ground turkey, chicken, or beef? Gluccie puddings made with almond milk? Hummus made from beans and garlic and a little oil with plan-approved crackers or veggies? Almond milk and berry smoothies? Almond flour pancakes? Joseph's pitas topped with pizza sauce and meat and your fave veggies? No sugar added pickles? Sprouted bread dipped in egg whites for french toast? Do you like tuna or tilapia? Depending on your purism standards, some hotdogs are ok for S. Sloppy joes made E style and served over E bread? Just a few ideas....hopefully something will stand out!
Married 6 years to my sweetheart.
Mama to 4 babies: ages 4, 3, 1, and new.
Ho hum... I've really enjoyed the book, and I learned a lot. My limits because of nursing make staying on this plan very difficult. My little guy is also sensitive to tomato sauce. We also try to eat only organic animal products, so those recipes that call for egg whites are just too wasteful for us. (I haven't found organic egg whites in a carton.) I think I'm just going to try to incorporate things (watch my carb intake and avoid wheat) where I can. Maybe I can be a "die hard" when my little guy is no longer nursing. Thank you for your help.
I am doing the plan dairy & egg free. Although it is a challenge and I am suffering from diet fatigue from eating the same things there are some plans. The Joy of Gluten Free Baking is a really good S baking cook book that you can easily substitute almond milk in with good results. Their blueberry muffins and pancakes turn out well compared to the THM ones. You have to take cheese out of everything - and just do what you can. Yes, it is hard - sounds like we have similar limitations and I agree - doesn't make it easy -but it's working - slowly -but working. I eat a lot of salmon with non starchy veggies & a lot of chicken breast on salad for fuel pull or with veggies for whatever it ends up being S or Fuel Pull. I try to throw an E in - like Quinoa soup or something - I can send you some of my recipes for dairy free - just IM me.
beachmommy: Does anyone have experience with the Hello Cheese recipe in the cookbook? I'm wondering if I can freeze it safely or not. Also, has anyone tried it using a homemade baking blend? Which recipe and how'd it go?
Oct 19, 2016 13:31:31 GMT -5
peacenjoy: Here's the recipe I use, and it's worked just like the THM baking blend for me: 1 C. oat fiber, 1/2 C. coconut flour, 1/3 C. golden flax meal, 3 Tb. almond flour, 3 Tb. powdered collagen, 1 Tb. Glucomannan powder.
Oct 24, 2016 12:45:19 GMT -5
peacenjoy: I found it online... there are several recipes of it's type there. Can't recall whose concoction this was.
Oct 24, 2016 12:46:24 GMT -5
reets737: Can dried egg whites be used with success in place of fresh in THM recipes?
Nov 4, 2016 10:03:51 GMT -5
stacylynn: reets, are the dried eggs whites simply whites...or do they have added ingredients?
Nov 6, 2016 10:17:36 GMT -5
monica7: Has anyone tried substituting xantham gum for gluccie or cream of tartar to keep the egg whites stiff in the oopsie roll recipe?
Nov 7, 2016 11:20:24 GMT -5
msjongg: Just wondering... Are rice noodles on plan?
Nov 15, 2016 15:37:21 GMT -5
queen: Probably a good idea to start a topic asking about it. Generally, I think they want you to use the whole grains rather than something made from brown rice flour, but maybe there's more to know about it.
Nov 17, 2016 0:11:45 GMT -5
queen: Got a notice that the THM website is having a big cyber-Monday sale and are offering a couple new items. They have also introduced flat rate shipping. Time to stock up on that Gentle Sweet.
Nov 27, 2016 23:40:42 GMT -5
mamaj123: what supplements are recommended on plan? I believe they talk about it in the original book, but I don't have mine right now
Dec 5, 2016 16:50:34 GMT -5
queen: Depends on what you are looking to do. Can you start a topic about it?
Dec 8, 2016 14:15:13 GMT -5
beachmommy: Thank you peacenjoy!
Feb 24, 2017 16:50:25 GMT -5
marmee: Confused about how to ask a question...
Mar 27, 2017 15:22:47 GMT -5
marmee: Sorry to be such an... Older woman but I'm not abl to figure out how to use the forum. I have been able to read a few posts.
Apr 4, 2017 6:40:01 GMT -5
marmee: One question: if I have early morning coffee with coconut oil ( or if I choose cream) are they considered a snack, should I wait 3 hours before eating? If I eat an S meal soon there after am I ok? Would that be a problem if I eat an E meal soon after?
Apr 4, 2017 6:41:55 GMT -5
queen: You can post here if you like. But you can start a post by entering a forum (any of the linked titles above this shouting box). Once you are in the forum, you should see a "Create Thread" link in the title bar. Click that to get a posting screen.
Apr 5, 2017 16:30:19 GMT -5
queen: If you eat an S meal within an hour of your oil/cream coffee, it is all considered the same meal. Otherwise, you need to wait the 3 hours.
Apr 5, 2017 16:31:29 GMT -5
cat31: Is this an active forum? All the posts I see are old.
Apr 25, 2017 9:51:16 GMT -5
queen: There are a few people who check in here and there.
Apr 27, 2017 16:49:41 GMT -5