I've only just started THM this week, and I'm already discouraged. I'm a nursing (exclusively) mom. My baby is SUPER sensitive to dairy. I tried to test it again this week, and he's reacted badly. . Bye bye dairy & "fat". I've noticed soooo many recipes (especially snacks and desserts) are based primarily on dairy foods. How much coconut oil can a person consume without gagging? I've also never been much of a "from scratch" kind of cook, and I'm feeling waaay overwhelmed. I thought I was going to do well with this, until I realized I was going to be very limited...and I've always had an aversion to salmon. Bleh. Ideas?
Unfortunately there is a lot of dairy...lets think of some DF options. Kale chips? Sprouted bread with a little fruit jam? Macaroons made with unsweetened coconut and dipped in skinny chocolate? Veggies and salsa? Nuts? Rotisserie chicken? Steak fajitas? Meatloaf made from either ground turkey, chicken, or beef? Gluccie puddings made with almond milk? Hummus made from beans and garlic and a little oil with plan-approved crackers or veggies? Almond milk and berry smoothies? Almond flour pancakes? Joseph's pitas topped with pizza sauce and meat and your fave veggies? No sugar added pickles? Sprouted bread dipped in egg whites for french toast? Do you like tuna or tilapia? Depending on your purism standards, some hotdogs are ok for S. Sloppy joes made E style and served over E bread? Just a few ideas....hopefully something will stand out!
Married 6 years to my sweetheart.
Mama to 4 babies: ages 4, 3, 1, and new.
Ho hum... I've really enjoyed the book, and I learned a lot. My limits because of nursing make staying on this plan very difficult. My little guy is also sensitive to tomato sauce. We also try to eat only organic animal products, so those recipes that call for egg whites are just too wasteful for us. (I haven't found organic egg whites in a carton.) I think I'm just going to try to incorporate things (watch my carb intake and avoid wheat) where I can. Maybe I can be a "die hard" when my little guy is no longer nursing. Thank you for your help.
I am doing the plan dairy & egg free. Although it is a challenge and I am suffering from diet fatigue from eating the same things there are some plans. The Joy of Gluten Free Baking is a really good S baking cook book that you can easily substitute almond milk in with good results. Their blueberry muffins and pancakes turn out well compared to the THM ones. You have to take cheese out of everything - and just do what you can. Yes, it is hard - sounds like we have similar limitations and I agree - doesn't make it easy -but it's working - slowly -but working. I eat a lot of salmon with non starchy veggies & a lot of chicken breast on salad for fuel pull or with veggies for whatever it ends up being S or Fuel Pull. I try to throw an E in - like Quinoa soup or something - I can send you some of my recipes for dairy free - just IM me.
steffanie3: daisymae27 Welcome There isn't a set number, in an S meal you are to eat until satisfied, not stuffed but satisfied. You can have up to a 1/3 of a batch of Skinny Chocolate a day is the only fat guideline I can think of off the top of my head.
Feb 9, 2015 22:10:03 GMT -5
steffanie3: You do want to be respectful of things like heavy cream with lots of calories and not as "pure" of fat as coconut oil Does that help?
Feb 9, 2015 22:10:45 GMT -5
daisymae27: Yes, that does help. I have been putting coconut oil with a little THM sweetener in my coffee and then blending it in the blender. It's really good! I guess After years of diets that require me to count fats, I'm afraid I might overdo it.
Feb 10, 2015 9:38:47 GMT -5
dynamo: So, I remember reading somewhere that 2 light rye wasa crackers can be used in a FP, but the nutritional info says that 2 crackers is 11 net carbs.. isn't the limit 10 net carbs for FP? Does anyone have an explanation for this? TIA! : )
Feb 11, 2015 17:49:18 GMT -5
steffanie3: Yes two light rye Wasa for FP, one in S, or four in E. Rye is very gentle on blood sugar and they are super low cal
Feb 12, 2015 16:33:20 GMT -5
htebe: is there a substitute for oolong tea? seems I have everything but
Feb 15, 2015 7:19:47 GMT -5
stacylynn: trimhealthygma4him - what is overwhelming to you? Maybe we can help you!
Feb 16, 2015 10:27:04 GMT -5
stacylynn: htebe - I have subbed green tea for oolong before. They aren't a perfect switch, but I believe they are close enough to sub for one another. What do the rest of you think?
Feb 16, 2015 10:30:58 GMT -5
steffanie3: I agree Green tea can be subbed in Earth Milk so I took that as they were similar. I personally like all kinds of teas and drink both at different times. Many types have their own benefits, I would use what you have for now
Feb 16, 2015 12:45:45 GMT -5
steffanie3: Don't miss out on participating in http://trimhealthymama.freeforums.net/thread/3301/menu-monday-february-16th
Feb 16, 2015 18:09:15 GMT -5
kari1052: does anyone have a package of not naughty rice or pasta they wouldn't mind selling. I want to try it before investing in a case of it in case I hate it.
Feb 22, 2015 11:41:28 GMT -5
steffanie3: kari1052 it wouldn't be the same brand, but Swanson's Vitamins sells individual bags of konjac noodles, Miracle noodle brand. Although I prefer THM's (and THM's are cheaper even with shipping) you could get the basic konjac noodle idea that way
Feb 23, 2015 14:46:09 GMT -5
perla: Do any of you still eat any of the RAW recipes from Serene's previous cookbook? I would like to be able to implement the "Sun-dried tomatoe spinach pasta" and the "Classic Green Bean Salad" recipes. Are those still within the THM boundries?
Feb 24, 2015 18:27:44 GMT -5
caroljoy20: Any one have the super food chocolate chews that contain peptides???
Feb 28, 2015 11:01:05 GMT -5
gram42can: I was told plain Cheerios are on plan, can anyone verify this info. I am skeptical.
Mar 3, 2015 12:57:40 GMT -5
stacylynn: Hi caroljoy! I have the chocolate chews recipe. I'll post it in the S recipe files and *try* to message you.
Mar 4, 2015 10:42:21 GMT -5
crazyabt6: Hi! so excited to be here! Have a question about the country biscuit: I tried making it E-style with just the egg whites and it was a flop! I followed the recipe to a 'T' not sure what I did wrong..... Help? :/
Mar 4, 2015 19:49:32 GMT -5