Post by nerdymomma on Dec 27, 2012 21:57:23 GMT -5
I'm reading your book and have a question. I've been eating like a "Tess" for about 4 years now. I've been hypoglycemic my whole life. I know how to avoid that horrible crash but my hardest meal is breakfast. I'm not sure I can do an 'E' breakfast at all, too many carbs in the morning (even soaked oatmeal) make me feel horrible and I get the mid-morning sugar crash. My best breakfast is eggs. But if I eat fried eggs and breakfast meat only (my husband's favorite) I'm left feeling hungry. I end up eating fruit or toast in addition, just to sate my hunger. I'm pregnant at the moment, but prior to conception I was about 30lbs overweight.
I'm wondering if I'm going to have to use an S-helper every morning (the struggle with crashes is especially bad when I'm nursing)? Do you have any insight or ideas?
I look forward to reading some of the answers on this one! I have similar experiences. I have found that the muffin in a mug works well for me (almond, flax, egg). Other mornings I like the big boy smoothie. The protein seems to help my blood sugar from plunging. Let us know when you find some that work for you!
i want the glucose monitor soon just to know what my numbers are. hoping to get one soon. i find that having half an onion and a handful of mushrooms all carmelized and yummy along with 2 eggs and half an avocado is a good breakfast for me (2 eggs just won't cut it for me either). i have 1/2 cup blueberries with my pancakes and that seems to be going well, then a snack within the 2-3 hour window or a fuel pull type sooner (think frappa).
I've struggled with this some myself. It's like an art form to fill me up and keep me full. Adding veggies to eggs and breakfast meat will help. They have filling fiber content. E meals tend to not keep me so full either because it's harder to get enough protein, and there's not much filling fat either. I usually will pair egg white scrambles or whey protein smoothies to my E breakfasts. Remember you can always have a Fuel Pull snack in between meals if you're feeling hungry, or you can tag one on to the end of your meals if you don't feel full enough. I often need a snack after E meals before the 3 hours are up. I have noticed though that my blood sugar is becoming more stable as I've been eating the THM way. You may need some more S Helpers, and that's OK. They will still aid in weight loss. You could try things like adding more veggies, or adding more protein and fuel pull snacks into your meals. If you still are having crashes though, S Helpers might be a really good idea.
Post by nerdymomma on Dec 28, 2012 13:05:19 GMT -5
Interesting, thank you everyone who responded! The onions and mushrooms + avocado sounds really nice! I imagine that would be enough food for me. I wish avocados weren't so expensive though! Adding veggies to breakfast, I've never really done that much but probably ought to. If I made a breakfast casserole with eggs, cheese, onions, mushrooms and spinach, would that be 'S'? I guess I'd have to leave out the milk, or use cream instead?
Yes, that would be a good S meal. You could use some cream diluted with water, to keep it less calorie dense. Frittatas and omelets are another good way to have veggies and eggs. I love to have some fried eggs on top of sauteed spinach/kale with onions and sometimes mushrooms and bacon pieces. Use whatever seasonings you like to give things some extra yummy flair too.
crazyabt6: Hi! so excited to be here! Have a question about the country biscuit: I tried making it E-style with just the egg whites and it was a flop! I followed the recipe to a 'T' not sure what I did wrong..... Help? :/
Mar 4, 2015 19:49:32 GMT -5
payeville: Is green pea flour on plan? Does anybody know the answer please. Thank you.
Mar 9, 2015 18:55:23 GMT -5
amys: So glad that I found this forum! It is going to be very helpful.
Mar 9, 2015 19:04:09 GMT -5
daisymae27: i made the mayonnaise in the book, and I really don't like the taste. It leaves such a bitter aftertaste. Any suggestions on how to tweak it to taste better? If not, is there any acceptable ready- made brand?
Mar 9, 2015 19:42:39 GMT -5
steffanie3: daisymae27, it is probably the olive oil I like it i something strong as is like a curry chicken salad, but for everyday MCT for the olive or part of it appeals more, avocado or a light olive oil too
Mar 10, 2015 14:25:12 GMT -5
steffanie3: Green pea flour could be used in an E setting, if you have a specific recipe asking in above forum we could give it a look payeville
Mar 10, 2015 14:26:43 GMT -5
steffanie3: crazyabt6, did you use the homemade flour called for in making in the first step?
Mar 10, 2015 14:28:21 GMT -5
steffanie3: gram42can, nope Cheerios would be a no go on THM
Mar 10, 2015 14:29:07 GMT -5
steffanie3: perla, I don't have those, but if you post ingredients in a post above we could take a look or other mamas might spot it that do have it. The chatbox questions are easy to miss because they can scroll by without mamas seeing them
Mar 10, 2015 14:30:27 GMT -5
steffanie3: Menu Monday May 9th is up http://trimhealthymama.freeforums.net/thread/3333/menu-mondays-march-9th
Mar 10, 2015 15:00:22 GMT -5
solagratia: I'm new and not sure how this this works...new to THM too and have a question. Appreciate any help I can get.
Mar 16, 2015 2:19:18 GMT -5
solagratia: I've been doing THM about 2 weeks and I'm starting to loose a bit of wieght but my breath has become strange. I can't smell it but my husband says it's a bit metallic and quite strongly ammonia-like in its smell.
Mar 16, 2015 2:20:04 GMT -5
solagratia: We're concerned since I am nursing our 11 month old. I've had this happen before when I've tried to loose weight while still nursing. But years ago (before my childbearing and nursing days) I lost weight when needed without this side affect.
Mar 16, 2015 2:22:19 GMT -5
solagratia: My mild supply seems fine, but we are concerned about how this could affect the baby or if something is wrong with me. Any thoughts anyone? Thanks
Mar 16, 2015 2:23:11 GMT -5
steffanie3: solagratia, it sounds like you are in ketosis are you mixing up your fuels well? If you would like you can post a few days menus in a thread above and the ladies are great about helping make suggestions
Mar 16, 2015 17:24:46 GMT -5
Dutchi: Is there a limit for how much almond milk you can use in a meal...any category? For example...can I use 1.5 cups of almond milk in a smoothie with whey and berries and still have it be a FP? I find the ice waters down the flavour too much for my liking.
Mar 17, 2015 12:36:37 GMT -5
Dutchi: I bought some whey powder at the bulk food store. Most recipes call for 1 scoop. Can you tell what 1 scoop would equal...1 tablespoon...2 tablespoons?
Mar 17, 2015 13:14:00 GMT -5
steffanie3: Dutchi a cup and a half can work specifically in that example, typically it is good to stick to a serving is a good idea
Mar 22, 2015 15:50:58 GMT -5
steffanie3: You might have to check with the store to be sure, a typical scoop is 1/4 to a 1/3 but they can vary a bit. For protein you do want a whey protein isolate, cross-microfiltered preferred.
Mar 22, 2015 15:52:01 GMT -5
steffanie3: Be sure and share a day's menu on Menu Monday http://trimhealthymama.freeforums.net/thread/3357/menu-mondays-march-30
Mar 31, 2015 8:44:09 GMT -5