So here in MN it doesn't look like or feel like spring yet but it will come. So I am thinking ahead a bit. I need some good idea's for taking the kids on a picnic (we are all eating THM) that will do well in a bag. Also looking for some good camping idea's. We have a travel trailer so I could do just about anything but I would like some idea's that I could mainly put together at home and just have to heat while camping so momma doesn't spend all camping cooking. Or just some fast throw it together idea's. ThanksMisty
Chili is a wonderful camping meal, and easy to make ahead and reheat. If you want a biscuit or anything with it, I love the Country Biscuits with cheddar and jalapeño in the Muffins and Breads chapter. Those will need to be reheated too. My family usually takes along a bunch of Hebrew National hot dogs also. They're not full of junk like other hot dogs. They're great over a fire or heated up on the stove, and they're quick and easy. You can serve them with mayo, mustard, unsweetened pickle relish, etc. You could even pair it with some leftover chili. Eat them bunless, or make a low carb bread to serve them with. A great side dish is a cauliflower 'potato' salad. I don't remember if there's a recipe for that in the book or not. But it's easy to make ahead. Celery with peanut butter is a quick and tasty side or snack. Greek yogurt and berries are also easy and quick. And don't forget about sandwiches/wraps. Make some low carb bread if you like, or use Joseph's pitas. Deli meats, veggies, cheese, or PB, egg salad, tuna salad, etc.
Some of these things will work for picnics, too. Like the sandwiches, celery and peanut butter, and even the yogurt/cottage cheese with berries. The frozen berries keep the yogurt cold, but are perfectly thawed later so you can eat them without freezing your teeth.
gs3691: Any good ideas on cooking with quinoa? I tried only once, and I was not pleased with the outcome.
Jun 20, 2014 22:54:59 GMT -5
wrapmama14: I love quinoa in soups, add to chili's or broth soups for a more filling high protein meal. I love it but it is bland by itself.
Jun 21, 2014 8:46:54 GMT -5
steffanie3: I like it cooked in broth
Jun 22, 2014 18:37:16 GMT -5
maggiewonders: Quinoa mixed in with steel-cut oats makes a rockin' breakfast cereal. Wisk a half scoop protein powder w/almond milk & pour over, and then add whatever flavorings, sweetener, toppings - my usual is berries/yogurt/and a sprinkling of chopped walnuts.
Jun 23, 2014 23:40:48 GMT -5
shannonlynn: Does anyone have suggestions for a syrup that work on the plan? I originally ordered the Ali's All Natural they suggested in the book, but it is not available anymore. I tried a recipe from Pinterest, but wasn't happy with the taste.
Jun 25, 2014 13:03:16 GMT -5
steffanie3: Nature's Hollow makes some syrups (and other things) with xylitol, netrition.com carries them as probably other places online
Jun 26, 2014 0:44:55 GMT -5
sophia: Is the zucchini fritter supposed to be pretty big?
Jul 3, 2014 8:13:15 GMT -5
wannabeold: Is there an error in the Best Macaroon Cookies recipe? They were very dry.
Jul 4, 2014 22:17:22 GMT -5
steffanie3: I haven't made zucchini fritters Sophia, I think fritters are typically pretty good sized (deck of cards maybe).
Jul 5, 2014 22:35:50 GMT -5
steffanie3: I don't see a correction on the Macaroons, but I do add a bit more egg whites if they don't seem wet enough to stick together I really enjoy those.
Jul 5, 2014 22:36:51 GMT -5
gs3691: Does anyone have a good recipe for a plan-friendly squash casserole?
Jul 8, 2014 21:39:53 GMT -5
ajillbee: Help on Testosterone please? I can't find out if Testosterone hormone replacement (bio identical of course) can be harmful for someone who is pregnant or can potentially fall pregnant? Any answers please? Thanks
Jul 9, 2014 17:15:51 GMT -5
goguengal: What fruits are best to eat. I know berries are low glycemic but what other fruits work.
Jul 12, 2014 23:10:17 GMT -5
steffanie3: ajillbee, I honestly have no idea, it would definitely be good to ask your doctor or midwife.
Jul 14, 2014 2:08:57 GMT -5
steffanie3: goguengal, most are just fine in moderation in an E fuel setting
Jul 14, 2014 2:09:43 GMT -5
chezza77: can someone explain how and when I eat the certain foods E S, SE, FP. I dont understand and dont want to get it wrong
Jul 15, 2014 6:10:36 GMT -5
steffanie3: Chapter 11 in the book kind of pulls this together, stating at page 111 I think most specifically Most mamas switch from one fuel to the other throughout the day, many start with whole days of one fuel though while they get the concepts down
Jul 15, 2014 9:58:47 GMT -5
mommom: Confused about E meals. The Egg White Breakfast Buritto is an E meal. If I add a slice of cantelope it now becomes and S. Is that correct? SO, am I suppose to not "mix" my carbs? Fruit with a "bread" even if it is a plan approved "bread"?
Jul 15, 2014 14:51:33 GMT -5
steffanie3: Cantaloupe is an E food, so a slice or two with an E breakfast is a great choice What is in your breakfast burrito, it might need a carb source. Not sure if it would be easier for you to type it up in a new thread above for more room than shoutbox
Jul 15, 2014 17:13:00 GMT -5
mommom: spinach and mushrooms, with lean ham or bacon and a "pinch of cheese"
Jul 21, 2014 12:52:53 GMT -5