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Post by steffanie3 on Mar 25, 2014 10:46:09 GMT -5
Ooops, yesterday should have been Menu Monday, so we will have Tuesday this week Mamas what are you eating today? Or what do you plan to eat today? If you see this after Monday feel free to post another days menu, some of the ideas that come from you ladies help us to try new things and remember old favorites
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Post by steffanie3 on Mar 25, 2014 10:51:52 GMT -5
Snack~ 1/2 banana, handful of nuts Breakfast~ Strawberries and cream, scrambled eggs Lunch~ eating out- probably a bunless burger and salad, will see what sounds good at the time Snack~ cheese, nuts Supper~ baked salmon, roasted bell peppers, sweet potato
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Post by cashen10 on Mar 25, 2014 10:57:28 GMT -5
Yesterday's menu was so much better But today has not started off well so I'll skip what I had for breakfast & go from there: Sn: on-plan no bake cookie & ginger cream Trimmy (S) L: Joseph's sandwich w/ lean meat, LC, veggies & sweet potato & Earthmilk (E) Sn: yogurt, hemp powder, & slim belly jelly (S) D: Roast, asparagus, & green salad (Deep S)
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Post by susieq on Mar 25, 2014 11:47:18 GMT -5
I didn't see a thread started for menus last Monday either. I'm trying hard to keep a good menu this week. I have to fill out my eating chart for this week so my midwife can see what I'm eating. Breakfast: E 3/4 cup baked oatmeal, Greek yogurt/cottage cheese Mixture, 1/2 cup blueberries. Snack: S coconut divine fudge, 1/2 cup yogurt/cottage cheese mixture. Lunch:S cabbage and sausage skillet w/cream cheese sauce, 2 eggs. Snack: E hummus, celery, carrot Supper: S sausage, green beans, salad Snack: E small apple, cottage cheese or a smoothie
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Rashel
Junior Member
Posts: 129
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Post by Rashel on Mar 25, 2014 12:42:27 GMT -5
Susie I would have to watch the clock closely if I switched back and forth between E and S that much, that is great you can do it!
Breakfast: coffee, then worked out and had protein drink and handful of cashews after then a bp coffee Lunch:leftover beans and rice from last nights dinner Snack:not sure yet, will see what sounds good Dinner:egg salad in a pita, cottage cheese
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Post by rebekahrl on Mar 25, 2014 12:43:59 GMT -5
Tuesday, March 25th
6:00 (E) quinoa, 1 cup of kefir, 1/2 pear. 17 grams
9:00 (E) earth milk w/ 1/4 cup protein powder, 1/2 pear. 18.75 grams
12:00 (S) leftover Alfredo chicken over broccoli. 20 grams
3:00 (S) earth milk, salmon and sour cream w/ celery. 19 grams
6:00 (E) sweet potato pie - crust with garbanzo flour? , corn bread made w/ garbanzo flour and corn? Sliced tomatoes, little turkey meat, 20 grams?
9:00 (F.P) Yogurt w/ berries and stevia. 18 grams
Total 112.75 grams
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Post by susieq on Mar 25, 2014 12:50:33 GMT -5
Hi rashel, yes, I'm watching my clock! I'm 30 weeks pregnant and I'm keeping 2 1/2 -3 hours apart. I know I can get away with crossovers, but I'm trying to keep fuels apart. Thanks for noticing! Once I can get out of bed a bit earlier my eating times will be like rebekah's. precisely 3 hours.
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Post by Blessed Beyond Measure on Mar 26, 2014 7:06:25 GMT -5
I'll jump in for today.
Breakfast- pumpkin MIM
Snack- Chai trimachinno
Lunch- Tuna salad on wasa type crackers
Snack- hummus and lavash crackers
Dinner- Undecided
Snack choco pudding
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Post by rebekahrl on Mar 26, 2014 23:11:54 GMT -5
Susieq. About getting up early... I love to do it, and generally feel better when I do...but don't be fooled by my menu starting at 6:00! I MAY get up at 5:00, get my older kids started on things, pack a lunch for my husband, etc. But... I also MAY go back to bed after I eat or he leaves to work! Lol. Sometimes I do get up just in time to eat, sometimes my meals aren't exactly on time, but I TRY to be steady on those.... it really helps to feel better.
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