Post by steffanie3 on Apr 6, 2014 17:44:53 GMT -5
I made a trinity of truffles! I am saving most of my recipes for a project in the making. But I have decided to share one of these three recipes with you...The Lemon-coconut truffles. Personally, I prefer chocolate and peanut butter, but these are my Mom's (Pearl's) favorite.
Lemon-Coconut Truffles – S
3 Ounces Cream cheese
Juice from ½ lemon
2 Tbs. Coconut Flour
¼ cup THM Sweet Blend
2. Tbs. butter
1 Tbs. Extra virgin coconut oil
Dash of vanilla
Pinch of salt
Unsweetened coconut flakes (for rolling)
After powdering the sweet blend in the coffee grinder, mix all ingredients together (except for the coconut flakes). Roll the mixture into little balls. Roll the balls into the flakes. Place the truffles on a non-stick surface. Store the truffles in a freezer until served.
Lemon-Coconut Truffles – S
3 Ounces Cream cheese
Juice from ½ lemon
2 Tbs. Coconut Flour
¼ cup THM Sweet Blend
2. Tbs. butter
1 Tbs. Extra virgin coconut oil
Dash of vanilla
Pinch of salt
Unsweetened coconut flakes (for rolling)
After powdering the sweet blend in the coffee grinder, mix all ingredients together (except for the coconut flakes). Roll the mixture into little balls. Roll the balls into the flakes. Place the truffles on a non-stick surface. Store the truffles in a freezer until served.
