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Post by thinkspeak on Apr 7, 2014 15:12:22 GMT -5
I am asking this here because I didn't see any contact info on the THM webpage. I am also not on FB, so I am not sure of this has been discussed there. I would like to get some of the THM stevia, but I would like to see if it would be possible to buy it in bulk (like 1/2 - 1 lb) and get a bit of a discount. I also first wanted to see what you all who have purchased some think of it? Is it comparable to the old NuNaturals? I am wondering if it has the same sweetness as the old NuNat and if the taste is just as good? Thanks to anyone who can be of help.
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Sophia
Junior Member
Posts: 162
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Post by Sophia on Apr 7, 2014 16:16:01 GMT -5
I LOVE THM stevia! It has a great sugar-like taste. Its not bitter like most stevia.
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Post by cashen10 on Apr 7, 2014 16:36:45 GMT -5
From my understanding, they are working on offering it in bulk but it's not available yet.
The taste is really good, a smooth concentrated sweetness that I believe is better than the old Nunaturals.
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Post by Blessed Beyond Measure on Apr 7, 2014 17:51:48 GMT -5
I believe you can order 4oz, so that's a 1/4lb.
I have sweet blend. It's nice, no funny taste.
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Post by thinkspeak on Apr 7, 2014 20:54:52 GMT -5
So how does it measure compared to the old NuNat? With the old NuNat I used 1/4 t to sweeten a gal of tea. With the new NuNat as well as NOW Better Stevia I have to use 2 t!! So, is the THM brand as sweet as the old NuNat or will I still need to use more? Thanks :-)
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Post by cashen10 on Apr 7, 2014 22:16:22 GMT -5
It's been a while since I had the old NuNaturals & I've been using Now so I may be off a bit in my memory but I believe it's sweeter than the old Nunaturals. I don't believe I've used any stevia before that is this sweet. 2 doonks is all I need for my Shrinker!
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Post by springirl on Apr 7, 2014 22:35:30 GMT -5
I just bought the thm stevia and I thought I read somewhere about a video on how to use it. However, when I go back I can't find it. May somebody share the link here? Thanks
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misty
Junior Member
Posts: 120
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Post by misty on Apr 12, 2014 6:36:40 GMT -5
Can you ladies help me I am trying to not use anything but the pure stevia. That said some recipes really need the 'amount' of sugar. Anyone sticking with the pure stevia that has come up with a good way to deal with recipes that need the 'fill' factor of sugar?
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Post by steffanie3 on Apr 12, 2014 8:23:18 GMT -5
For some baking misty I think you will need the bulk, I use erythritol and a bit of stevia extract, I don't need it that often, but sometimes you do need the bulk.
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Post by rebekahrl on Apr 12, 2014 9:28:35 GMT -5
I always used honey before T.H.M. (and not a granulated sugar). I have been experimenting with making a thickened liquid sweetener similiar to use in cookies, etc.
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