I just peaked at the link and the recipes look intriguing. I think I may try a few this week. An E salad has not happened since I usually do not like LF or FF dressings. It would be nice to find one I enjoy.
Thanks, ladies. Some good ideas. I think I'll try one of the dressings at the link itsgwen posted. I just love that she called the post, "Fat-Salad Dressings that don't taste like death". Ha ha -- that's certainly what we're looking for!!
Above Rubies reader since August/94! Wife to Steve (June 29/91), Homeschooling Mama to dd (May/94), ds (June/98), dd (Oct/01), dd (Dec/03), dd (Oct/05), ds (Mar/08), ds (Oct/10), and ds (Nov/12)
My husband loves thousand island so I made a homemade FF version using 1 T mayo and low fat cottage cheese, blendered, with some SF catsup I made frm the book. I added some stevia, dill pickle, minced onion, paprika and vinegar. It turned out very nice. Much better than eating a dry salad or lemon juice n vinegar. I need to make it again so I can put the measurements together so I can recreate it again.
I tried the fat free asian salad dressing last night on my salad and it was yum. I ended up not using the rice vinegar because I didnt realize there was added sugar in it. There were 6 carbs of sugar. So, used the red wine vinegar and only used 1 garlic instead of 2. I also added a teaspoon of sesame seeds for more oriental flair. I also added a little gluccie so it was a little thicker. I think I will use the left overs to dip my turkey mini meatloaves in as they need something. Would be good spread on chicken, too.
I used the base of the Hip Trim Honey Mustard but did this: Instead of the 2 tbs mustard or whatever it was, i used maybe 1 tsp of dijon. I added a sprinkle of Italian herb blend, and a bit of parmesan cheese. I added a bit of fresh onion (maybe 1 tbs) and 1 small garlic clove. Instead of 1/4 cup of cider vinegar, I did 2 tbs cider vinegar and 2 tbs lemon juice. Good amount sea salt, good amount pepper, and a scant 1 tsp of truvia.
Whazz all this in your blender and do the glucomannan thingie, as per recipe directions in book. I used EVOO instead of palm oil. It made a really yummy Caesar type dressing. If I'd only had anchovy paste, that would've made it taste really Caesar-y. It was delish.
Last Edit: Feb 13, 2013 17:14:53 GMT -5 by mamawebb
Hey Gwen, thanks so much for sharing your recipes for the dressing mixes! I made them up yesterday and tried the Greek dressing last night. It was delicious. I will probably keep that one in an S setting, but try the low fat stuff for E on the Ranch.
I was having trouble figuring out a dressing for my E salads. Now I just put Braggs Liquid Aminos on it. Be careful not to put too much on the salad or it will taste too salty. Love it!! I feel like I have finally found a good easy solution
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Dec 21, 2015 20:50:00 GMT -5
queen: hsmomof3: I think you can sub psyllium husk powder for the oat fiber
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lunchbox3: Hi Everyone...just a new member from New Zealand...have a few questions which I am sure will be easy to answer for most of you, still very new at this only been on plan for 2 weeks :-)
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lunchbox3: Loving the recipes and food...always full which is a bonus when on plan!
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jorae: Thank you for approving my access to the forum. I'm still "digesting" the book, and am really liking the Biblical approach to nutrition! I appreciate the time and research, learning lots, and am looking forward to healthier (and trimmer) living!
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queen: Gaelle, I hear you! I have become a champion label reader. You can't even count on things staying safe. Companies are always changing their ingredients.
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julie63131: Hello From St.Louis I am just getting started and still waiting on the books but I am excited to get started
Jan 27, 2016 10:37:20 GMT -5
queen: hi julie, you can get started now by finding some menus on Pinterest and practicing the fuel separation. Some people lose just by doing that and drinking more water.
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deniselove: Thanks for approving me! 23 lbs and counting since Sept. This is soon doable and I've learned so much. I can never thank you all enough.
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livininthecountry: I've new here and started THM three weeks ago. I've lost 10 lbs am
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darla627: Thank you for including me. My book just arrived today from Amazon. I have an initial question after reading the little I got from the quick star guide given to me by a friend. Is Stevia in the raw a good substitue for Stevia extract?
Feb 22, 2016 23:21:12 GMT -5
carynthm3508: I can not for the life of me find the "Stubborn Loosers Menu" please help.
Feb 25, 2016 11:06:42 GMT -5
steffanie3: The Stubborn Losers menu is on the pay membership site.
Mar 9, 2016 20:11:38 GMT -5
steffanie3: Stevia in the Raw has high glut
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steffanie3: Glycerin filler and is not recommended.
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steffanie3: Ahhh, *glycemic*
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haycia0328: New to this forum! Hello! I have been on plan since 1/11/16 and I'm currently about to embark on my very first cruise!! I don't want to blow it and regain this weight I have lost(23 lbs). I am concerned! I haven't lost any weight at all for 3 weeks, either
Mar 30, 2016 11:21:50 GMT -5
queen: haycia, how did the cruise go? I bet you did great.
Apr 17, 2016 8:27:24 GMT -5