I just peaked at the link and the recipes look intriguing. I think I may try a few this week. An E salad has not happened since I usually do not like LF or FF dressings. It would be nice to find one I enjoy.
Thanks, ladies. Some good ideas. I think I'll try one of the dressings at the link itsgwen posted. I just love that she called the post, "Fat-Salad Dressings that don't taste like death". Ha ha -- that's certainly what we're looking for!!
Above Rubies reader since August/94! Wife to Steve (June 29/91), Homeschooling Mama to dd (May/94), ds (June/98), dd (Oct/01), dd (Dec/03), dd (Oct/05), ds (Mar/08), ds (Oct/10), and ds (Nov/12)
My husband loves thousand island so I made a homemade FF version using 1 T mayo and low fat cottage cheese, blendered, with some SF catsup I made frm the book. I added some stevia, dill pickle, minced onion, paprika and vinegar. It turned out very nice. Much better than eating a dry salad or lemon juice n vinegar. I need to make it again so I can put the measurements together so I can recreate it again.
I tried the fat free asian salad dressing last night on my salad and it was yum. I ended up not using the rice vinegar because I didnt realize there was added sugar in it. There were 6 carbs of sugar. So, used the red wine vinegar and only used 1 garlic instead of 2. I also added a teaspoon of sesame seeds for more oriental flair. I also added a little gluccie so it was a little thicker. I think I will use the left overs to dip my turkey mini meatloaves in as they need something. Would be good spread on chicken, too.
I used the base of the Hip Trim Honey Mustard but did this: Instead of the 2 tbs mustard or whatever it was, i used maybe 1 tsp of dijon. I added a sprinkle of Italian herb blend, and a bit of parmesan cheese. I added a bit of fresh onion (maybe 1 tbs) and 1 small garlic clove. Instead of 1/4 cup of cider vinegar, I did 2 tbs cider vinegar and 2 tbs lemon juice. Good amount sea salt, good amount pepper, and a scant 1 tsp of truvia.
Whazz all this in your blender and do the glucomannan thingie, as per recipe directions in book. I used EVOO instead of palm oil. It made a really yummy Caesar type dressing. If I'd only had anchovy paste, that would've made it taste really Caesar-y. It was delish.
Last Edit: Feb 13, 2013 17:14:53 GMT -5 by mamawebb
Hey Gwen, thanks so much for sharing your recipes for the dressing mixes! I made them up yesterday and tried the Greek dressing last night. It was delicious. I will probably keep that one in an S setting, but try the low fat stuff for E on the Ranch.
I was having trouble figuring out a dressing for my E salads. Now I just put Braggs Liquid Aminos on it. Be careful not to put too much on the salad or it will taste too salty. Love it!! I feel like I have finally found a good easy solution
Bryony: Basically all recipes Steffanie. I have so many I would like use. Are almond flour and oat flour and/or oat fiber interchangeable with coconut flour?
Dec 19, 2014 16:01:07 GMT -5
steffanie3: Not really, coconut flour is quite different as it absorbs lots of liquid and works best with plenty of eggs. I tend to like it mixed with other flours.
Dec 20, 2014 2:15:49 GMT -5
kristaflrealtor: Can I drink coffee with unsweetened almond milk at any time of the day, or just with meals? I am confused.
Jan 4, 2015 11:13:00 GMT -5
steffanie3: A splash of unsweetened almond milk in your coffee should be ok as a sipper
Jan 5, 2015 19:19:30 GMT -5
trishylalala: I'm super new and have been trying to follow the plan since Monday 1/5/2015. I have read alot of the book, but I wanted to start so I jumped in! I have the THM sweet mix but I tried MM receipe and I can't get it sweet with out being bitter? ideas?
Jan 9, 2015 1:22:39 GMT -5
lizs: Hi I am trying to figure out how i can still use my favourit protein shake (vega sport), it has 4,5g carbs, i usually drink it with coconut milk and seeds and berries so i thought it would be an S meal but then realized coconut milk has 6g carbs as well:-(
Jan 9, 2015 18:47:36 GMT -5
steffanie3: Welcome ladies Sometimes ladies miss the shoutbox and but still see the posts above (just a hint ). trishylalala sometimes that can be tricky, have you tried the range in the book yet?
Jan 10, 2015 12:05:20 GMT -5
steffanie3: lizs if you can post above the ingredients in a thread I can see if it can work. There is great info in the Pearl and Serene chats area about why they recommend a whey isolate that would be good to read
Jan 10, 2015 12:07:09 GMT -5
steffanie3: A super handy feature for finding things in the forums is within an area there is a search on the upper right and if you just start typing what you are looking forward (protein) all the posts with it in the title will automatically start coming up
Jan 10, 2015 12:08:15 GMT -5
lpayne: Would Van's blueberry waffles be a E selection? [br]What plan do Roma tomatoes fall in?
Jan 13, 2015 15:18:51 GMT -5
steffanie3: What are the Van's blueberry waffle ingredients?
Jan 13, 2015 21:50:14 GMT -5
steffanie3: Roma tomatoes are FP in moderation Be a bit more cautious in S and FP enjoy freely in E.
Jan 13, 2015 21:50:59 GMT -5
lpayne: The nutritional content is 2 waffles- Fat 6 grams, carbs 35 grams, 1g fiber, sugar 3 g, protein 2 g. I ate one waffles and 3 eggwhites cooked in coconut oil. Would that work for E breakfast?
Jan 14, 2015 11:02:48 GMT -5
steffanie3: Sorry lpayne, the ingredients are not on plan with the rice flour, potato starch, sugar. Have you tried the book pancakes? I think they are great
Jan 15, 2015 20:39:38 GMT -5
jostenger: Why do we peel the lemons in the Singing Canary?
Jan 18, 2015 15:20:04 GMT -5
steffanie3: You don't have to, in my experience it is way too much oil out of the peel for the drink for my tastes Might depend on the lemons as well, some might tend to be more bitter than others. I do zest most of mind to use the zest in other things.
Jan 19, 2015 2:35:24 GMT -5
krisnj: Good Morning! I am a beginner with THM. For breakfast today, I made the zucchini fritter with 1 tsp. coconut oil and had 1/2 c. of RF cottage cheese. Does that qualify as an S breakfast?
Jan 23, 2015 8:29:44 GMT -5
krisnj: New to forums! I probably should have posted my question above on a message board
Jan 23, 2015 8:35:28 GMT -5
steffanie3: The Zucchini are S with whole egg, so yes Welcome
Jan 24, 2015 12:20:59 GMT -5