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Post by happyfamily on Jan 7, 2013 8:38:56 GMT -5
Would bought sourdough bread but as fine as homemade or must it be homemade? If I make it myself what flour can I use besides rye as I don't like rye? Anyone have a tried and true recipe using other flour? Thanks
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Post by Emily on Jan 7, 2013 10:40:12 GMT -5
The store bought sourdough bread, even if you knew it was made from complete whole grains, may very likely have other things added to it that don't really fit on plan, and usually they are only partially cultured. Serene's recipe is completely cultured, which makes it more superior nutritionally and also lower glycemic. If you don't like rye, you could try using all spelt, or a mixture of wheat and spelt, or whatever you prefer really. Although, Seren's bread doesn't taste like a traditional rye bread, which has other seasonings added to it to give it that bold flavor. Plain rye flour is actually quite neutral.
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Post by happyfamily on Jan 7, 2013 12:02:42 GMT -5
So the wheat I buy from Wall Mart would be ok? How about part unbleached and part whole wheat from the store? I just bought a few bags of unbleached before Christmas and would like to have a way to use it up but if there is no way maybe I will just give it to a friend. Can I use the same measurements in Serene's recipe just use different flours? Thanks
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