I have had some kefir grains for awhile and every now and then, I haul them back out and revive them from the brink of death only to discover again why I stuck them in the fridge and forgot about them. Neither I nor the kids seem to like it. We all like yogurt -- is it possible that no one likes kefir? We are a very healthy family used to eating lots of whole foods, so this puzzles me. I am left wondering if I am doing something wrong. I use raw cow's milk -- does anyone find the taste is better with store milk? I only ask this because I really don't like raw milk yogurt and I've heard it is because sometimes the live organisms already present in the raw milk compete with the cultures in the yogurt.
The other thing that is a problem is the amount of kefir we end up with. I just can't keep up with it if I am making it all the time. I wish it was easier to make just once a week. How do you use it all up? When I try putting it in smoothies, everyone hates them.
Above Rubies reader since August/94! Wife to Steve (June 29/91), Homeschooling Mama to dd (May/94), ds (June/98), dd (Oct/01), dd (Dec/03), dd (Oct/05), ds (Mar/08), ds (Oct/10), and ds (Nov/12)
When we made kefir, we used raw milk as well. Never tried it with pasteurized. We used it for our beloved smoothies, biscuits, soaking grains and various other things. Anywhere buttermilk is called for. We never could acquire the taste for drinking it. But could use copious amounts in a smoothie!
Wife of 15 yrs to my high school sweetheart. Homeschooling Mama to a 12 yr old son, 10 and 8 yr old daughters and a mishievous 3 yr old!
I was making kefir with store bought milk when I was pregnant but after I had Lillah, I let the grains die in the fridge. When I got the grains from my midwife she said that it stays good in the fridge for about 2 weeks. So you could make a jar and stick it in the fridge without straining it. When you are ready to use it, you could make a new jar, ferment and then put it in the fridge while you use the other up. Have you tried the KKE? It's super yummy, esp if you add raspberries. My family doesn't drink kefir either.
Colin's wife, Mama to D (6), J (4), P (2) & Baby L
linmom3: What are some options to use to bread meat? I am out of almond flour and really don't want to go to the store.
Apr 18, 2015 20:20:55 GMT -5
nakona62: Is it ok to have an S dessert right after an S meal, or when do you have your desserts?
May 1, 2015 10:48:36 GMT -5
stacylynn: linmom - I am sorry that this is so late, but for next time, try dipping your meat in mayo and "bread" it with nutritional yeast and spices. YUMMY! Chicken is especially taste-y prepared this way.
May 2, 2015 8:38:15 GMT -5
stacylynn: nakona - Sure! : I find if I eat my dessert directly after a meal, I don't want to graze. It works for me!
May 2, 2015 8:40:47 GMT -5
stacylynn: katiehatty - I have read various tweaks regarding the pudding. What is it that bothers you about the pudding?
May 2, 2015 8:43:33 GMT -5
stacylynn: Just so you know: Briana Thomas' PB ice cream is AMAZING! PTL for THM bloggers and their yummy recipes!
May 2, 2015 10:03:53 GMT -5
corleygrammy: Is it ok to have 100% natural, no preservatives, no added sugar, no fat corn tortillas on plan?
May 5, 2015 13:20:24 GMT -5
stacylynn: corleygrammy: I stay away from corn tortillas, because I associate corn with the fattening of cattle. There are some other low carb tortilla choices that would better suit weight loss. I often use Joseph's Pitas in place of tortillas. Best wishes!
May 6, 2015 10:25:27 GMT -5
steffanie3: You can use corn tortillas on occasion if you want to, there are sprouted ones that would be an even better option if you go that route. You could see how you do, I personally use low-carb options as well
May 6, 2015 11:29:11 GMT -5
sms: I'm so confused and overwhelmed. Now my husband wants to join me and I haven't a clue. I am to the recipes in book but don't understand how to develop menues. Please help
May 9, 2015 18:36:06 GMT -5
steffanie3: sms, don't get overwhelmed Some new ladies prefer to stick to all S one day then E the next until they feel more comfortable, but you are free to jump in and switch back and forth as you menu plan as long as your meals/snacks are three-ish hours apart.
May 11, 2015 14:57:15 GMT -5
steffanie3: If you post up above we can have more room to give some suggestions if you put the things you currently like to eat and what menus look like pre-THM
May 11, 2015 14:57:49 GMT -5
meemee: Is 0% greek yogurt with Polaner sugar free with fiber jam an E snack?
May 14, 2015 11:39:46 GMT -5
natcr3w: Foran e meal can I have oatmeal with 1 slice of sourdough bread with t.of butter?
May 15, 2015 8:13:56 GMT -5
steffanie3: meemee if you use a full tbsp of Polaner it can be, you could add some more E fuel to it if you like and are struggling to get in Es
May 18, 2015 13:20:01 GMT -5
steffanie3: natcr3w, that works just fine for E You do want your sourdough to be whole grain to be on plan and your oats to be not instant.
May 18, 2015 13:21:15 GMT -5
kimlopez: Would the Earth Milk be OK to drink during pregnancy. I love it and just wanted to make sure. I'm assuming yes since "the shrinker" is on the list but just thought I would ask.
May 19, 2015 13:34:12 GMT -5
samanthaewing: I am interested to know what kind of meal two wasa crackers almond butter and cheddar cheese would be? Crossover?
May 19, 2015 14:41:51 GMT -5
stacylynn: What do you think about doing the fuel pull weeks continually? It seems to be working and I don't want to mess up again!
May 24, 2015 8:21:09 GMT -5
stacylynn: Oops! Fuel pull weeks should have been Fuel Pull Cycle in my aforementioned comment...I need more sleep!
May 25, 2015 8:39:34 GMT -5