Post by flourishingmother on Jan 8, 2013 17:06:26 GMT -5
I don't know if this should be kept for children, because of the peanut butter--LOL, but I have always consumed large amounts of fat, and anyway I have been losing weight even though only being on the plan for a few days! I don't have peanut flour yet, so I don't know if this would work with that item, but I used regular peanut butter.
1 1/4 cup light coconut milk (almond would prob work just as well) ice cubes to desired thickness sweetener to taste 1 to 2 T. peanut butter scoop of whey protein optional 1/4 tsp. xanthan gum
it was soooooo good! I JUST got my xanthan gum in the mail, so I was a little overenthusiastic, and put 1/2 tsp. in, i think, and it turned out a little thicker than shake consistency, so I told my children it was peanut butter ice cream! LOL
What kind of peanut butter do you use? The kind you can grind at the store yourself? We have organic peanut butter we buy but that has sugar in it. The book calls for natural P.B. what exactly does that mean? Thank you
It is fat stripping because it is a FP food, very filling but no fat or carbs to burn It also can be made E or and S and is still fat stripping with the gluccomannon, protein and filling greatness. Protein I think is a key in it because it does help to keep you full longer and makes it a meal.
Your peanut butter might be ok, if sugar is not in the ingredients like Samantha said, you don't want it there, but there might be a bit listed in the nutrition information from the natural carbs.
Last Edit: Mar 20, 2014 6:49:42 GMT -5 by steffanie3
lovelea: Hi guys I am back! Oh man I did THM with amazing success then let my self go! I am back to where I started and I need to get back on track!
Nov 3, 2015 14:00:06 GMT -5
mbernadette: Today I received a wonderful package from THM. My Muffin in a Mug and recipe box. Happy with these gifts. Thank you.
Nov 6, 2015 11:10:53 GMT -5
mbernadette: I have started to slide backwards after losing 63 lbs. Now I must get back to business. I may require a vavle replacement surgery and also two new knees. I need to be as healthy as possible for these.
Nov 6, 2015 11:12:14 GMT -5
htebe: What does JUDD stand for; it was mentioned to a lady who was wondering why she wasn't losing?
Nov 11, 2015 12:23:49 GMT -5
steffanie3: JUDDD has a small mention towards the end of the first book, I think it is a mixing of FP and regular meals by days, but honestly don't recall for sure. It is mentioned for menopausal, stubborn loss mamas.
Nov 16, 2015 21:36:49 GMT -5
steffanie3: Welcome back ladies
Nov 16, 2015 21:37:56 GMT -5
singtoangels: So I was just wondering, should I really read up on THM and wait until at least after Thanksgiving or should I try to dive into it now? Those who have stuck with it what do you do?
Nov 16, 2015 22:43:10 GMT -5
htebe: steffanie3 - THAT WOULD BE ME - stubborn, slow losing menopausal
Nov 27, 2015 7:21:23 GMT -5
ww: I posted but wanted to check with y'all before I throw it out... Anyone else make the secret silk pie yet? Mines so beautiful but tastes like soap. Is it the okra or gelatin?
Dec 6, 2015 14:57:25 GMT -5
hsmomof3: Not sure how this page works or where to post my question. I am allergic to oats (I can't have the oat fiber). What would be a suitable substitute? Thank you
Dec 11, 2015 22:41:32 GMT -5
Blessed Beyond Measure: I'm not sure hsmomof3, but you could try asking on the S and E plan general discussion board. More people will read there than down in this shoutbox.
Dec 17, 2015 10:23:33 GMT -5
queen: thanks to the admins for approving my account
Dec 21, 2015 20:50:00 GMT -5
queen: hsmomof3: I think you can sub psyllium husk powder for the oat fiber
Dec 21, 2015 20:50:58 GMT -5
sailor: Thank you Admin for approving me to join! Here's to Happy Mamas everywhere!
Jan 6, 2016 10:47:04 GMT -5
lunchbox3: Hi Everyone...just a new member from New Zealand...have a few questions which I am sure will be easy to answer for most of you, still very new at this only been on plan for 2 weeks :-)
Jan 14, 2016 22:52:20 GMT -5
lunchbox3: Loving the recipes and food...always full which is a bonus when on plan!
Jan 14, 2016 22:53:14 GMT -5
jorae: Thank you for approving my access to the forum. I'm still "digesting" the book, and am really liking the Biblical approach to nutrition! I appreciate the time and research, learning lots, and am looking forward to healthier (and trimmer) living!
Jan 20, 2016 7:44:16 GMT -5
queen: Gaelle, I hear you! I have become a champion label reader. You can't even count on things staying safe. Companies are always changing their ingredients.
Jan 24, 2016 21:44:11 GMT -5
julie63131: Hello From St.Louis I am just getting started and still waiting on the books but I am excited to get started
Jan 27, 2016 10:37:20 GMT -5
queen: hi julie, you can get started now by finding some menus on Pinterest and practicing the fuel separation. Some people lose just by doing that and drinking more water.
Jan 28, 2016 17:05:54 GMT -5