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Post by muzic4him on Jan 5, 2013 10:56:05 GMT -5
One of our all-time favorite desserts... So perfect with ice cream warm out of the oven. I made some last night for hubby, and ate my choco pudding while he had his apple crisp. A little hard... :-(
Is there *any* way to make this work? Seems to me impossible without going into crossover territory, or just plain cheating if I want a nice crunchy top which is only achieved with a good deal of butter. Even plan approved ice cream and sweeteners still stump me as to what category this would be in.
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Post by Emily on Jan 5, 2013 11:47:36 GMT -5
There is a baked apple recipe in the book which would be similar, but not quite the same, I know. The topping is the hardest. You could try slicing an apple, and making a low fat sauce with water and flavorings like lemon juice, stevia, cinnamon, maple flavoring, or whatever you like, and thickening it with glucomannan. Then you could take just a bit of rolled oats and mix in 1 tsp of melted butter and whatever spices you like, and sprinkling that on top of the apples and sauce. Bake it until it's done, and you could have it with some Tummy Tucking Ice Cream. I would hold off the 1 tsp of added cream in the ice cream though - it works fine with only almond milk. Or you could have it with nonfat Greek yogurt, which is delicious also. This is E, of course. It has a bit more carbs than I think a regular E snack/dessert would have because of the extra oats, but depending on the amount you used it's not too much more. It should be fine I think if you have it say after a Fuel Pull meal, or just make sure it's been about 3 hours since your last meal. It could be your E "meal." Anyway, not exactly a real recipe, but it's an idea.
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Post by mrsbskid on Jan 7, 2013 15:29:51 GMT -5
Emily, I think that's a good idea. Maybe toast the oats on a cookie sheet like making granola to get them REALLY crunchy and top the baked apple AFTER baking, right before serving. If you aren't a purist, maybe you could even toast the oats in the microwave like joseph's pitas?
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Post by mrsbskid on Jan 7, 2013 15:40:52 GMT -5
OR you could make the apple pancake topping I saw the other day and top with toasted oats. You could even toast the oats in the pan before sauteing the apples and save some clean up.
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Post by mrsbskid on Feb 22, 2013 11:54:38 GMT -5
Found this on plan to eat on a paleo board but edited slightly to make plan approved. Haven't tested it but you could try it! 3 cups apples sliced or chopped 1 Tbs almond meal or other s approved flour or starch stevia of choice 1 tsp cinnamon 1/8 tsp salt 1 Tbs water 1/2 cup oats 1/4 tsp salt 1/4 tsp coconut oil or other dairy-free oil or shortening Directions | Numbered...
Preheat oven to 375.
Grease a 9x9 casserole dish with oil or shortening.
Combine apples through water in a bowl, and pour into casserole dish.
Combine oats through coconut oil in a small bowl with fingers, until mixture resembles coarse meal. Sprinkle on top of fruit.
Bake 35 minutes, or until fruit is bubbly.
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Post by Lora Lee on Feb 22, 2013 15:18:09 GMT -5
now my mouth is watering! :-) YuM!
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