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Post by mamatoto on Jan 31, 2013 0:41:02 GMT -5
The recipe has us fill a food processor halfway with frozen berries. What size food processor? Seems like it should matter, since the rest of the ingredients are measured out.
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Post by mamatoto on Feb 1, 2013 22:29:08 GMT -5
Does anybody know?
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Post by delightx8 on Feb 2, 2013 7:40:00 GMT -5
I don't know the answer to your question, but I did make that recipe this week. I just followed the direction and it was delicious!
I actually used this as the topping for the Basic Cheesecake for my dd's 17th B-day (not sure if that is exactly ok, but figured it was better than cake and ice cream) and it was awesome.
Everyone loved it!
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Post by mamatoto on Feb 2, 2013 22:40:04 GMT -5
What size food processor did you use?
I have a variety of food processor sizes ranging (I think) from 4-cup to 20-cup. If I follow the recipe with a 4-cup it will turn out totally different than if I do it in a 20-cup.
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Post by bdkeen on Feb 2, 2013 23:32:59 GMT -5
I have an 11 cup processor and I gave this a try tonite....it was fantastic! I did add a tad extra cream cheese and used strawberries. Seriously... Divine!
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Post by sixtimemom on Feb 3, 2013 0:52:00 GMT -5
My food processor holds 5 cups and I did exactly as the directions called. This was my first time making it so maybe there were too many nuts in comparison to everything else....but it's still very good. I happen to like the crunch.
I would think with a larger capacity I would add extra nuts and cream cheese [especially if it's a 20 cup capacity.
I'm so new when it comes to food processors that I had no idea they come in different sizes till this post. LOL!!!
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Post by delightx8 on Feb 3, 2013 16:28:19 GMT -5
I just checked and mine is an 8 cup.
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Post by cpd1302 on Feb 3, 2013 20:24:58 GMT -5
I have a 5 cup Ninja blender. I follow the recipe and love it. I don't know if this is more of a family recipe thing or not, but if anybody likes Pretzel Jello we take this recipe and add a couple shakes of salt. It sort of makes you think it has pretzels in it because of the crunch and salt. We call it Pretzel Jello Ice Cream which is an interesting name considering it has no pretzels in it, no Jello, and no Ice Cream! GOOD STUFF!!
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Post by mamatoto on Feb 3, 2013 23:34:22 GMT -5
Thanks, ladies!
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Post by sixtimemom on Feb 4, 2013 0:00:04 GMT -5
Ok....I just have to give this two thumbs up. I took this to a Super Bowl party tonight. I also made the cheescake because of delightx8's post. Every one loved it and wanted to know what it had in it. One of my friends was lamenting about how she couldn't have any of the desserts because they had sugar in them. I was so happy to tell her mine had Truvia and she quickly went and had a helping. I told her about the THM book and the great recipes and she wants me to send her the link.
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Post by bdkeen on Feb 4, 2013 8:22:12 GMT -5
That's great sixtimemom! It is super yummy isn't it?! Had some myself again last night.
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Post by debbers78 on Feb 4, 2013 8:22:55 GMT -5
I just made this...and then I ate it all. *shame* I didn't mean to, it was just too tasty!
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