My 19 yr old son has been losing weight rapidly and steadily. He has lost 20 lbs so far, about 5 lb. a week. This seems too fast to me and makes me concerned. Is it okay? If not, what should we change or implement to slow it down? Thank you!
Last Edit: Feb 3, 2013 16:15:19 GMT -5 by lauralea
To clarify, he lost 10 lb. the first week, 5 lb. a week after that. He estimates he has about 65 more lb. to lose. Should I add in some crossovers now to slow it down closer to 1 lb. a week or just keep going for a few more weeks and see if it slows down on it's own? He is getting in snacks like grabbing a hunk of cheese if mealtime is still a ways off so that he's not just going hungry. I'm just worried it might not be good for him to be losing so much so quickly.
The more weight you have to lose, the faster it may come off in the beginning. I was approx. 200 lbs overweight when I started to lose and it came off quite quickly for me at first. I was losing around 5lbs a week for a few weeks, then it dropped to 4, then to between 1 and 3, and I'm a 43yr. old woman. I would think this would be ok for a teenage boy. At least for a little while.
Before crossovers, I would try S helpers, but even a crossover here and there will okay for him. He is getting lots of protein and since he is young, his skin won't sag. I think it will slow down naturally. Is he enjoying the food and feeling full after his meals?
Yes, he is thoroughly enjoying the food and eats to satisfaction. He says this way of eating really agrees with him, that being higher protein. We have used carbs as fillers and he much prefers protein! Thank you!
My 12yo son has joined me on this plan as well, as he has about 20 or 30 lbs to lose. He really likes this way of eating, and I'm so proud of the way he has taken responsibility for his diet! He loves to cook too, and it has been fun for him to try new recipes.
Because he's young, I'm not weighing him, but I can see that he is starting to slim down, and his pants are loose.
sophia: My mom, older sister, my moms friend, and I are doing the fuel cycle this week.... Please shoot out your favorite recipes to use for this!! We need ideas!!
Nov 3, 2014 10:16:27 GMT -5
steffanie3: Broth based soups are great for this time of year and a FC I did a modified "cabbage soup diet" soup with some boneless skinless chicken for protein, I just searched for an online recipe and left out some things if I remember right, I love cabbage
Nov 10, 2014 10:42:30 GMT -5
grammalynda: if there isn't a reply button on a thread (too old maybe?) should I start a new thread for that subject?
Nov 18, 2014 22:06:22 GMT -5
steffanie3: Hmm, on the upper right as long as you are logged in there should be a reply button, but you sure can start a new thread if you want
Nov 19, 2014 19:52:11 GMT -5
grammalynda: I figured it out-when you do a search it takes you to the conversation-there is not a reply button-but the name of the thread is listed above the date and if you click that it takes you to the thread and the reply button. thanks stefanie3 and rebekahrl
Nov 20, 2014 22:49:02 GMT -5
steffanie3: Lots of new posts in http://trimhealthymama.freeforums.net/board/3/serene-pearls-chats-tips-tweaks
Dec 5, 2014 10:41:01 GMT -5
tamagram: Trying to figure this whole thing out. Good Morning from Colorado!
Dec 10, 2014 12:51:00 GMT -5
glammom: Any suggestions as to where to purchase MCT oil? All new stuff to me. Purchase many items for plan on-line, some at Kroger, some at Trader Joes and Whole Foods. Any suggestions of locations to purchase MCT oil at brick and mortar stores?
Dec 11, 2014 15:03:23 GMT -5
steffanie3: GNC would likely have MCT or a health food store that carries Now Brand, that is one easy to find kind.
Dec 13, 2014 12:59:58 GMT -5
steffanie3: tamagram~ welcome
Dec 13, 2014 13:00:08 GMT -5
ttate53787: I have been put on a low residue diet. I am only allowed to eat refined grains. In order to follow this plan now would I just have to give up all breads? Any guidance on this type of diet? Thanks.
Dec 14, 2014 18:13:19 GMT -5
steffanie3: I haven't heard of a low residue diet, maybe make a post of a suggested menu you have been given and we could help?
Dec 15, 2014 13:47:29 GMT -5
Bryony: After numerous attempts at baking with coconut flour my husband and I just do not like the taste but especially the texture of it. Is there something else I can use in the recipes to replace the coconut flour?
Dec 19, 2014 12:19:20 GMT -5
steffanie3: It depends on the recipe Bryony, is there a certain one you have in mind? Almond flour and oat fiber are used in many yummy baked goods.
Dec 19, 2014 15:07:27 GMT -5
Bryony: Basically all recipes Steffanie. I have so many I would like use. Are almond flour and oat flour and/or oat fiber interchangeable with coconut flour?
Dec 19, 2014 16:01:07 GMT -5