I need advice with earth milk as well. Since I understand how important greens are but am not a salad fan, I've been mixing up Dr. Oz's green drinks ( tweaked a little by adding spiralina, cultured salsa and a T. Of plain gelatin and usually subbing other greens for the spinach). I was very excited to try the earth milk as an alternative because I was getting tired of the same thing every day. I mixed up a batch of earth milk this morning (fuel pull style) and drank about half (some before my S breakfast, some after-- goes down so easily!) and began to experience coffee jitters like crazy! I was working on making my menu for the week an could barely write. I finally went for a good hike in the snowy woods to burn off some of the nervous energy. I can't figure out what did it. I'm not a coffee drinker but didnt think there was enough caffeine in the tea to do that. Besides, I used the same kind of green tea I make iced tea with and have never had the jitters from it. Anyone have any ideas?
The greens you want to use for Earth Milk are the soft ones. Nothing hard or tough like cabbage, kale, chard, collard greens, etc. Those are best cooked. Spinach is OK - it's usually best cooked, but some raw is fine too. I buy a Spring Mix container from Costco that works well, or sometimes I use a mixture of lettuces. Herbs like cilantro and parsley are also fine to use. They're the cheapest, but also the strongest tasting. =)
To sub for the tea? Water would be best. Coconut water is not so good for weight issues, due to the liquid carbs it contains. Water or an herb tea would be great. Is there a reason you don't want the tea in it? It adds a lot of antioxidants as well as a mild yet pleasant flavor.
Valleyp - I've never been a huge salad fan either, although I'm trying to like them. =) I usually prefer to drink my greens. I LOVE this Earth Milk for that. Half the batch of Earth Milk is quite a bit. I usually make mine last about a week, drinking smaller sized glasses here and there. I don't really know if it's actually a problem to drink that much at one time, although I know that green juice is best drunk in very small quantities, because it is super strong. It is different than chewing that many greens. Much more broken down. It's possible that this has something to do with the jittery feeling. I doubt that it was caffeine from the tea.
Thank you so much Emilly for answering. I was hoping that the Spring Mix from Costco would work. I do not want the tea because of the caffine. I am pregnant and consume no caffine, except on occasion small pieces of dark chocolate. I tend to be pretty over the top when pregnant, especially the fist trimester. I've had several miscarriages and am high risk, so I tend to be extreem as I don't want to be thinking if I did something to cause it. Its all mental, I know. I am almost 15 wks, so I will drink certain kinds of herbal tea on occasion now. I am looking forward to switching my carrot & celery juice to Earth Milk, thanks again.
steffanie3: daisymae27 Welcome There isn't a set number, in an S meal you are to eat until satisfied, not stuffed but satisfied. You can have up to a 1/3 of a batch of Skinny Chocolate a day is the only fat guideline I can think of off the top of my head.
Feb 9, 2015 22:10:03 GMT -5
steffanie3: You do want to be respectful of things like heavy cream with lots of calories and not as "pure" of fat as coconut oil Does that help?
Feb 9, 2015 22:10:45 GMT -5
daisymae27: Yes, that does help. I have been putting coconut oil with a little THM sweetener in my coffee and then blending it in the blender. It's really good! I guess After years of diets that require me to count fats, I'm afraid I might overdo it.
Feb 10, 2015 9:38:47 GMT -5
dynamo: So, I remember reading somewhere that 2 light rye wasa crackers can be used in a FP, but the nutritional info says that 2 crackers is 11 net carbs.. isn't the limit 10 net carbs for FP? Does anyone have an explanation for this? TIA! : )
Feb 11, 2015 17:49:18 GMT -5
steffanie3: Yes two light rye Wasa for FP, one in S, or four in E. Rye is very gentle on blood sugar and they are super low cal
Feb 12, 2015 16:33:20 GMT -5
htebe: is there a substitute for oolong tea? seems I have everything but
Feb 15, 2015 7:19:47 GMT -5
stacylynn: trimhealthygma4him - what is overwhelming to you? Maybe we can help you!
Feb 16, 2015 10:27:04 GMT -5
stacylynn: htebe - I have subbed green tea for oolong before. They aren't a perfect switch, but I believe they are close enough to sub for one another. What do the rest of you think?
Feb 16, 2015 10:30:58 GMT -5
steffanie3: I agree Green tea can be subbed in Earth Milk so I took that as they were similar. I personally like all kinds of teas and drink both at different times. Many types have their own benefits, I would use what you have for now
Feb 16, 2015 12:45:45 GMT -5
steffanie3: Don't miss out on participating in http://trimhealthymama.freeforums.net/thread/3301/menu-monday-february-16th
Feb 16, 2015 18:09:15 GMT -5
kari1052: does anyone have a package of not naughty rice or pasta they wouldn't mind selling. I want to try it before investing in a case of it in case I hate it.
Feb 22, 2015 11:41:28 GMT -5
steffanie3: kari1052 it wouldn't be the same brand, but Swanson's Vitamins sells individual bags of konjac noodles, Miracle noodle brand. Although I prefer THM's (and THM's are cheaper even with shipping) you could get the basic konjac noodle idea that way
Feb 23, 2015 14:46:09 GMT -5
perla: Do any of you still eat any of the RAW recipes from Serene's previous cookbook? I would like to be able to implement the "Sun-dried tomatoe spinach pasta" and the "Classic Green Bean Salad" recipes. Are those still within the THM boundries?
Feb 24, 2015 18:27:44 GMT -5
caroljoy20: Any one have the super food chocolate chews that contain peptides???
Feb 28, 2015 11:01:05 GMT -5
gram42can: I was told plain Cheerios are on plan, can anyone verify this info. I am skeptical.
Mar 3, 2015 12:57:40 GMT -5
stacylynn: Hi caroljoy! I have the chocolate chews recipe. I'll post it in the S recipe files and *try* to message you.
Mar 4, 2015 10:42:21 GMT -5
crazyabt6: Hi! so excited to be here! Have a question about the country biscuit: I tried making it E-style with just the egg whites and it was a flop! I followed the recipe to a 'T' not sure what I did wrong..... Help? :/
Mar 4, 2015 19:49:32 GMT -5