Post by shireehatcher on Feb 11, 2013 22:02:31 GMT -5
loved it, but i made a crust with almond flour, didn't realize it had carbs, i tripled it for the whole pie, 3 cups almond flour and 3 eggs whites did i cross over???, i didn't eat a ton but how does that change recipe???
Can't answer your question sorry, but wanted to just add my family loves this one also! And with a family of 9 (6 of which are boys) it's nice to make a meal and not have to triple it. Add a salad and they are good to go!
No, it didn't crossover. But the recipe is already a very heavy S, a super cal meal. The addition of the almond flour, ups the cals even more. Growing boys and men could handle the cal load more frequently. If it stalls you, eat a smaller amount or have it more rarely.
My family loved this recipe as well and we even had a little left over for my husbands lunch the next day. He has requested it again but I told him he is gonna have to wait a bit as it is too rich for me too eat frequently
We had this for the first time tonight, for dh and children I served it with baked potatoes, plus we all had cucumbers from the garden. Everyone loved it, I just hope they forget about the one piece left over lol
My whole fam loves this too! We have a family of 7, and SOMEtimes there is one leftover piece, but we make it with only 2lbs of beef. So so yummy. we add veggies and salad too, and no one even looks for carbs...yay for fat!
Made this tonight for my family of 3 and I cut in half only using 1 lb ground beef and I also used half & half instead of heavy cream ( waiting on my book to arrive) - I'm not sure if that will make a huge difference in the taste- but it was really good! We had a side salad and it was just right. Can't wait to try other recipes when my book arrives and get a grasp on the plan!
Does anybody else get an upset stomach after eating it? Every. single. time. I eat it I get acid indigestion and sick to my stomach. It doesn't affect my husband like that though, he eats half of the dish lol. I half the recipe because there is only three of us including out 18 month old.
katiehatty: Has anyone tweaked the gluccie pudding recipe? I am having trouble eating this...
Apr 14, 2015 10:12:40 GMT -5
linmom3: What are some options to use to bread meat? I am out of almond flour and really don't want to go to the store.
Apr 18, 2015 20:20:55 GMT -5
nakona62: Is it ok to have an S dessert right after an S meal, or when do you have your desserts?
May 1, 2015 10:48:36 GMT -5
stacylynn: linmom - I am sorry that this is so late, but for next time, try dipping your meat in mayo and "bread" it with nutritional yeast and spices. YUMMY! Chicken is especially taste-y prepared this way.
May 2, 2015 8:38:15 GMT -5
stacylynn: nakona - Sure! : I find if I eat my dessert directly after a meal, I don't want to graze. It works for me!
May 2, 2015 8:40:47 GMT -5
stacylynn: katiehatty - I have read various tweaks regarding the pudding. What is it that bothers you about the pudding?
May 2, 2015 8:43:33 GMT -5
stacylynn: Just so you know: Briana Thomas' PB ice cream is AMAZING! PTL for THM bloggers and their yummy recipes!
May 2, 2015 10:03:53 GMT -5
corleygrammy: Is it ok to have 100% natural, no preservatives, no added sugar, no fat corn tortillas on plan?
May 5, 2015 13:20:24 GMT -5
stacylynn: corleygrammy: I stay away from corn tortillas, because I associate corn with the fattening of cattle. There are some other low carb tortilla choices that would better suit weight loss. I often use Joseph's Pitas in place of tortillas. Best wishes!
May 6, 2015 10:25:27 GMT -5
steffanie3: You can use corn tortillas on occasion if you want to, there are sprouted ones that would be an even better option if you go that route. You could see how you do, I personally use low-carb options as well
May 6, 2015 11:29:11 GMT -5
sms: I'm so confused and overwhelmed. Now my husband wants to join me and I haven't a clue. I am to the recipes in book but don't understand how to develop menues. Please help
May 9, 2015 18:36:06 GMT -5
steffanie3: sms, don't get overwhelmed Some new ladies prefer to stick to all S one day then E the next until they feel more comfortable, but you are free to jump in and switch back and forth as you menu plan as long as your meals/snacks are three-ish hours apart.
May 11, 2015 14:57:15 GMT -5
steffanie3: If you post up above we can have more room to give some suggestions if you put the things you currently like to eat and what menus look like pre-THM
May 11, 2015 14:57:49 GMT -5
meemee: Is 0% greek yogurt with Polaner sugar free with fiber jam an E snack?
May 14, 2015 11:39:46 GMT -5
natcr3w: Foran e meal can I have oatmeal with 1 slice of sourdough bread with t.of butter?
May 15, 2015 8:13:56 GMT -5
steffanie3: meemee if you use a full tbsp of Polaner it can be, you could add some more E fuel to it if you like and are struggling to get in Es
May 18, 2015 13:20:01 GMT -5
steffanie3: natcr3w, that works just fine for E You do want your sourdough to be whole grain to be on plan and your oats to be not instant.
May 18, 2015 13:21:15 GMT -5
kimlopez: Would the Earth Milk be OK to drink during pregnancy. I love it and just wanted to make sure. I'm assuming yes since "the shrinker" is on the list but just thought I would ask.
May 19, 2015 13:34:12 GMT -5
stacylynn: What do you think about doing the fuel pull weeks continually? It seems to be working and I don't want to mess up again!
May 24, 2015 8:21:09 GMT -5
stacylynn: Oops! Fuel pull weeks should have been Fuel Pull Cycle in my aforementioned comment...I need more sleep!
May 25, 2015 8:39:34 GMT -5