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Post by shireehatcher on Feb 11, 2013 22:02:31 GMT -5
loved it, but i made a crust with almond flour, didn't realize it had carbs, i tripled it for the whole pie, 3 cups almond flour and 3 eggs whites did i cross over???, i didn't eat a ton but how does that change recipe???
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misty
Junior Member
Posts: 120
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Post by misty on Feb 12, 2013 7:52:07 GMT -5
Can't answer your question sorry, but wanted to just add my family loves this one also! And with a family of 9 (6 of which are boys) it's nice to make a meal and not have to triple it. Add a salad and they are good to go!
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Post by mickeylin on Feb 12, 2013 7:58:17 GMT -5
We are a family 8, 5 are boys. 4 of them teenagers n they love this.
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nancy
New Member
Posts: 22
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Post by nancy on Feb 12, 2013 9:42:47 GMT -5
Would you double it for 8 people? What extras did you put in, if any. I'm going to make this tonight.
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Post by Pearl on Feb 12, 2013 9:59:29 GMT -5
No, it didn't crossover. But the recipe is already a very heavy S, a super cal meal. The addition of the almond flour, ups the cals even more. Growing boys and men could handle the cal load more frequently. If it stalls you, eat a smaller amount or have it more rarely.
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Post by shireehatcher on Feb 12, 2013 11:18:26 GMT -5
thanks, ate only a little but everyone loved it!!! i would double recipe for 6-8 people
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Post by ma2girls on Feb 12, 2013 12:31:55 GMT -5
My family loved this recipe as well and we even had a little left over for my husbands lunch the next day. He has requested it again but I told him he is gonna have to wait a bit as it is too rich for me too eat frequently
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misty
Junior Member
Posts: 120
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Post by misty on Feb 12, 2013 15:39:07 GMT -5
For our family I did NOT double it. We just had a nice salad with it. But if you want to have seconds then yes you would need to.
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Post by Pearl on Feb 12, 2013 17:08:42 GMT -5
We don't double it for our family of 7. Usually a salad and a side of broccoli with it.
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Post by kiwidee on Feb 13, 2013 5:22:16 GMT -5
We had this for the first time tonight, for dh and children I served it with baked potatoes, plus we all had cucumbers from the garden. Everyone loved it, I just hope they forget about the one piece left over lol
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Post by mamawebb on Feb 13, 2013 22:40:15 GMT -5
My whole fam loves this too! We have a family of 7, and SOMEtimes there is one leftover piece, but we make it with only 2lbs of beef. So so yummy. we add veggies and salad too, and no one even looks for carbs...yay for fat!
Amy
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Post by notsuperwoman on Aug 30, 2013 7:20:37 GMT -5
Question. Would it be tweaking it too much if I substituted Ground Turkey for the Ground Hamburger?
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Post by Emily on Aug 30, 2013 18:19:50 GMT -5
Not at all, you can certainly do that if you wish.
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barb
New Member
Posts: 4
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Post by barb on Sept 13, 2013 18:03:32 GMT -5
Made this tonight for my family of 3 and I cut in half only using 1 lb ground beef and I also used half & half instead of heavy cream ( waiting on my book to arrive) - I'm not sure if that will make a huge difference in the taste- but it was really good! We had a side salad and it was just right. Can't wait to try other recipes when my book arrives and get a grasp on the plan!
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Post by alicat825 on Feb 28, 2014 14:51:51 GMT -5
Does anybody else get an upset stomach after eating it? Every. single. time. I eat it I get acid indigestion and sick to my stomach. It doesn't affect my husband like that though, he eats half of the dish lol. I half the recipe because there is only three of us including out 18 month old.
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