Post by shireehatcher on Feb 11, 2013 22:02:31 GMT -5
loved it, but i made a crust with almond flour, didn't realize it had carbs, i tripled it for the whole pie, 3 cups almond flour and 3 eggs whites did i cross over???, i didn't eat a ton but how does that change recipe???
Can't answer your question sorry, but wanted to just add my family loves this one also! And with a family of 9 (6 of which are boys) it's nice to make a meal and not have to triple it. Add a salad and they are good to go!
No, it didn't crossover. But the recipe is already a very heavy S, a super cal meal. The addition of the almond flour, ups the cals even more. Growing boys and men could handle the cal load more frequently. If it stalls you, eat a smaller amount or have it more rarely.
My family loved this recipe as well and we even had a little left over for my husbands lunch the next day. He has requested it again but I told him he is gonna have to wait a bit as it is too rich for me too eat frequently
We had this for the first time tonight, for dh and children I served it with baked potatoes, plus we all had cucumbers from the garden. Everyone loved it, I just hope they forget about the one piece left over lol
My whole fam loves this too! We have a family of 7, and SOMEtimes there is one leftover piece, but we make it with only 2lbs of beef. So so yummy. we add veggies and salad too, and no one even looks for carbs...yay for fat!
Made this tonight for my family of 3 and I cut in half only using 1 lb ground beef and I also used half & half instead of heavy cream ( waiting on my book to arrive) - I'm not sure if that will make a huge difference in the taste- but it was really good! We had a side salad and it was just right. Can't wait to try other recipes when my book arrives and get a grasp on the plan!
smithfarm: I'm also new to this forum thing. I guess I can ask a question in the Shoutbox. Why is soy milk frowned upon? We have been drinking it for years. Hope I can figure out how to view any answers I get.
Nov 24, 2013 11:00:07 GMT -5
isymad: Anyone finding that coffee is losing its punch once you start THM?
Nov 24, 2013 19:59:13 GMT -5
steffanie3: smithfarm, the book explains a bit about soy and why they don't use it, not sure on the pages at the moment.
Nov 25, 2013 0:59:12 GMT -5
adelinesdream: I am a bit confused as to the portions and not sure if I'm doing things correctly can someone please connect with me, is there a THM chat room somewhere?
Nov 25, 2013 12:04:12 GMT -5
steffanie3: adelinesdream, if you start a thread and list a few days menu I would be happy to help
Nov 25, 2013 21:17:48 GMT -5
Lora Lee: Adelinesdream: head over to the Facebook page. It is chatty! Lots of sub groups for special needs/situations too.
Nov 26, 2013 9:55:36 GMT -5
thmfan: YouTubed "glucomannon" recipes and found the THMs. Found myself smiling as I watched how to make a gluc'd pudding. Got myself to their page and bought the kindle version of their book. And here I am.
Dec 1, 2013 16:35:12 GMT -5
steffanie3: Welcome thmfan
Dec 1, 2013 18:03:12 GMT -5
qberrymom05: I'm on my kindle & it wont let me create a thread,sorry. I just started THM today. I love it. But there is 1 hiccup for me. I need sugar in my coffee.if I drink 1 cup in the morning by itself then did the plan The rest of the day will this sabotage me?
Dec 2, 2013 0:26:40 GMT -5
Blessed Beyond Measure: Cyber Monday sale!! Hard copy of the book $28, e-book $15.95 www.trimhealthymama.com
Dec 2, 2013 9:47:53 GMT -5
steffanie3: New Serene recipe up http://trimhealthymama.freeforums.net/thread/2248/guilt-cranberry-pie-serene-pearl
Dec 3, 2013 21:52:35 GMT -5
abigailjones2: I'm making THM favors for a party and NEED a recipe for some hard candy -or SOMETHING small and sweet- that won't melt! Thanks in advance!!
Dec 4, 2013 0:17:37 GMT -5
steffanie3: Hmmm, meringues came to mind or little cookies, not sure if that would be the same.
Dec 5, 2013 1:22:37 GMT -5
bonny: If you shop Kroger, Virgil's Zero Root Beer is buy one get one free this week….here comes out to $.50/bottle.
Dec 6, 2013 11:14:59 GMT -5
steffanie3: Wish we had Kroger
Dec 6, 2013 14:09:15 GMT -5
goldeneagle53: How does pawpaw stand as a fruit? Is it 2 high in sugars as well?
Dec 9, 2013 20:43:20 GMT -5
texasmomma: I am searching for the Hot Chocolate recipe and can't find it anywhere. Can you lead me to it?
Dec 13, 2013 14:24:11 GMT -5
Dec 16, 2013 13:26:00 GMT -5
jayjay7535: Joseph's Pita bread is BOGO @ 2.69 through tomorrow at Publix!!! Since it comes frozen anyway and can be frozen for6-8 months (per the Joseph's website). I will be hitting Publix one last time for a hefty supply! It helps having an extra freezer. :-)
Dec 16, 2013 19:52:14 GMT -5
cashen10: Oh, that's a great deal jayjay7535! I wish I still lived near a Publix, miss that store.
Dec 18, 2013 9:35:12 GMT -5