Post by shireehatcher on Feb 11, 2013 22:02:31 GMT -5
loved it, but i made a crust with almond flour, didn't realize it had carbs, i tripled it for the whole pie, 3 cups almond flour and 3 eggs whites did i cross over???, i didn't eat a ton but how does that change recipe???
Can't answer your question sorry, but wanted to just add my family loves this one also! And with a family of 9 (6 of which are boys) it's nice to make a meal and not have to triple it. Add a salad and they are good to go!
No, it didn't crossover. But the recipe is already a very heavy S, a super cal meal. The addition of the almond flour, ups the cals even more. Growing boys and men could handle the cal load more frequently. If it stalls you, eat a smaller amount or have it more rarely.
My family loved this recipe as well and we even had a little left over for my husbands lunch the next day. He has requested it again but I told him he is gonna have to wait a bit as it is too rich for me too eat frequently
We had this for the first time tonight, for dh and children I served it with baked potatoes, plus we all had cucumbers from the garden. Everyone loved it, I just hope they forget about the one piece left over lol
My whole fam loves this too! We have a family of 7, and SOMEtimes there is one leftover piece, but we make it with only 2lbs of beef. So so yummy. we add veggies and salad too, and no one even looks for carbs...yay for fat!
Made this tonight for my family of 3 and I cut in half only using 1 lb ground beef and I also used half & half instead of heavy cream ( waiting on my book to arrive) - I'm not sure if that will make a huge difference in the taste- but it was really good! We had a side salad and it was just right. Can't wait to try other recipes when my book arrives and get a grasp on the plan!
Does anybody else get an upset stomach after eating it? Every. single. time. I eat it I get acid indigestion and sick to my stomach. It doesn't affect my husband like that though, he eats half of the dish lol. I half the recipe because there is only three of us including out 18 month old.
lovelea: Hi guys I am back! Oh man I did THM with amazing success then let my self go! I am back to where I started and I need to get back on track!
Nov 3, 2015 14:00:06 GMT -5
mbernadette: Today I received a wonderful package from THM. My Muffin in a Mug and recipe box. Happy with these gifts. Thank you.
Nov 6, 2015 11:10:53 GMT -5
mbernadette: I have started to slide backwards after losing 63 lbs. Now I must get back to business. I may require a vavle replacement surgery and also two new knees. I need to be as healthy as possible for these.
Nov 6, 2015 11:12:14 GMT -5
htebe: What does JUDD stand for; it was mentioned to a lady who was wondering why she wasn't losing?
Nov 11, 2015 12:23:49 GMT -5
steffanie3: JUDDD has a small mention towards the end of the first book, I think it is a mixing of FP and regular meals by days, but honestly don't recall for sure. It is mentioned for menopausal, stubborn loss mamas.
Nov 16, 2015 21:36:49 GMT -5
steffanie3: Welcome back ladies
Nov 16, 2015 21:37:56 GMT -5
singtoangels: So I was just wondering, should I really read up on THM and wait until at least after Thanksgiving or should I try to dive into it now? Those who have stuck with it what do you do?
Nov 16, 2015 22:43:10 GMT -5
htebe: steffanie3 - THAT WOULD BE ME - stubborn, slow losing menopausal
Nov 27, 2015 7:21:23 GMT -5
ww: I posted but wanted to check with y'all before I throw it out... Anyone else make the secret silk pie yet? Mines so beautiful but tastes like soap. Is it the okra or gelatin?
Dec 6, 2015 14:57:25 GMT -5
hsmomof3: Not sure how this page works or where to post my question. I am allergic to oats (I can't have the oat fiber). What would be a suitable substitute? Thank you
Dec 11, 2015 22:41:32 GMT -5
Blessed Beyond Measure: I'm not sure hsmomof3, but you could try asking on the S and E plan general discussion board. More people will read there than down in this shoutbox.
Dec 17, 2015 10:23:33 GMT -5
queen: thanks to the admins for approving my account
Dec 21, 2015 20:50:00 GMT -5
queen: hsmomof3: I think you can sub psyllium husk powder for the oat fiber
Dec 21, 2015 20:50:58 GMT -5
sailor: Thank you Admin for approving me to join! Here's to Happy Mamas everywhere!
Jan 6, 2016 10:47:04 GMT -5
lunchbox3: Hi Everyone...just a new member from New Zealand...have a few questions which I am sure will be easy to answer for most of you, still very new at this only been on plan for 2 weeks :-)
Jan 14, 2016 22:52:20 GMT -5
lunchbox3: Loving the recipes and food...always full which is a bonus when on plan!
Jan 14, 2016 22:53:14 GMT -5
jorae: Thank you for approving my access to the forum. I'm still "digesting" the book, and am really liking the Biblical approach to nutrition! I appreciate the time and research, learning lots, and am looking forward to healthier (and trimmer) living!
Jan 20, 2016 7:44:16 GMT -5
queen: Gaelle, I hear you! I have become a champion label reader. You can't even count on things staying safe. Companies are always changing their ingredients.
Jan 24, 2016 21:44:11 GMT -5
julie63131: Hello From St.Louis I am just getting started and still waiting on the books but I am excited to get started
Jan 27, 2016 10:37:20 GMT -5
queen: hi julie, you can get started now by finding some menus on Pinterest and practicing the fuel separation. Some people lose just by doing that and drinking more water.
Jan 28, 2016 17:05:54 GMT -5