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Post by Serene on Dec 22, 2012 16:02:19 GMT -5
 I love to make up several flavors of Fuel Pull puddings and have them ready for when I'm starving. These are ready for my refrigerator. It's a great idea to be able to grab one and dip my spoon in to help bridge between meals or before bed eating. |
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Post by storygirl727 on Dec 22, 2012 16:06:10 GMT -5
Yes! Puddings are so nice! No thought - just creamy goodness and indulgence.
I love to take them on-the-go with a plastic spoon. I just whip it out of my diaper bag and feel so cared for and content!
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Post by Emily on Dec 22, 2012 16:21:42 GMT -5
I love the puddings for quick or on-the-go snacks too.
What flavors do you usually make?
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Post by Pearl on Dec 22, 2012 17:48:32 GMT -5
My favorite is peanut.
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Post by kenzieq on Dec 22, 2012 18:33:33 GMT -5
ooh I can't wait for my stuff to come in so I can make some yummy pudding!!!
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Post by Serene on Dec 22, 2012 19:22:12 GMT -5
I keep trying different flavors. Chocolate, peanut flavor and lemon are standards. But I make berry flavored ones too using berries and sometimes cinnamon.
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Post by storygirl727 on Dec 26, 2012 15:17:03 GMT -5
I love to do a maple/pumpkin pie spice flavor sometimes.
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Post by Pearl on Dec 26, 2012 16:37:32 GMT -5
I love to do a maple/pumpkin pie spice flavor sometimes. Yum! |
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Post by kenzieq on Dec 26, 2012 20:26:19 GMT -5
I just got my gluccie in today and got busy making chocolate and lemon mousse pudding. I wasn't crazy about lemon. I think i may need more truvia. It was a strong flavor. and I love lemon stuff. Chocolate was a keeper! I will be trying peanut next! And I will keep experimenting with lemon until i get it right.
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amy
New Member
Posts: 47
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Post by amy on Dec 28, 2012 11:25:39 GMT -5
I just got my gluccie in today and got busy making chocolate and lemon mousse pudding. I wasn't crazy about lemon. I think i may need more truvia. It was a strong flavor. and I love lemon stuff. Chocolate was a keeper! I will be trying peanut next! And I will keep experimenting with lemon until i get it right. My lemon didn't turn out very well, either. I'm not sure what I did wrong. Maybe it was the expectation of it being mousse-like. Peanut butter and chocolate are really good, though. Would love the recipe for pumpkin flavor! |
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family
Junior Member
Posts: 130
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Post by family on Dec 31, 2012 0:17:31 GMT -5
i think serene and pearls glucomannan find is nothing short of amazing! how'd you figure it out, did you find the noodles first? anyway, thank you.
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Post by Serene on Jan 1, 2013 16:29:55 GMT -5
We came across gluccie in an online recipe then started researching it like crazy.
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Post by blessedmama on Jan 1, 2013 18:41:46 GMT -5
The only gluccie I have been able to find locally in in capsule form. Is this the same thing?
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Post by Pearl on Jan 1, 2013 20:06:09 GMT -5
Yes, but it's really annoying in capsules and doesn't seem to work quite as well but if that is all you can get, it will be better than nothing. Can you not order it online?
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Post by andreahope on Jan 2, 2013 22:34:09 GMT -5
I can't get over the warm deliciousness of the Nighty-Night Hot Custard!!! It is so amazing! If I add 1 tsp. of peanut flour to your stated recipe, does that still qualify for FP? What about 2 tsp. peanut flour? I just finished a bowl and our children have all asked to have a bowl themselves tomorrow.  |
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