My Puddings Ready and Waiting

kyre New Member Posts: 13	My Puddings Ready and Waiting Jan 2, 2013 23:08:41 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by kyre on Jan 2, 2013 23:08:41 GMT -5 I JUST tried this recipe for the first time yesterday, and I love it! The kids requested more! I thought the stevia still a bit bitter, so I did half xylitol, and that was better.

blessedmama New Member Posts: 6	My Puddings Ready and Waiting Jan 3, 2013 1:36:01 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by blessedmama on Jan 3, 2013 1:36:01 GMT -5 I love that you added xylitol. I thought it was a bit bitter too. I will have to try that. I am hoping my "sweet" tastings change back to normal too and stevia will do the trick!

soblessed New Member Posts: 8	My Puddings Ready and Waiting Jan 3, 2013 6:07:40 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by soblessed on Jan 3, 2013 6:07:40 GMT -5 How long would these keep in the fridge?

Pearl Administrator Posts: 1,127	My Puddings Ready and Waiting Jan 3, 2013 11:39:08 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Pearl on Jan 3, 2013 11:39:08 GMT -5 several days I would imagine. Ours never make it that long, gone within couple of days as my children love them.

itsgwen
New Member

Posts: 31

My Puddings Ready and Waiting Jan 3, 2013 13:22:19 GMT -5 paulmariah likes this

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Post by itsgwen on Jan 3, 2013 13:22:19 GMT -5

I made the choco pudding, and it was FAB!

Tips: I used my immersion blender, and made the pudding right in a wide mouth glass canning jar. I sprinkled the gluc in slowly while whirring with the immersion blender. When I finished, just like the book says, it was very watery.

Instant Pudding Tip: Then my 4 year old asked to add some frozen strawberries to it. So we put in about 5 small frozen berries, and used the immersion blender to whip them in, and it thickened up BEAUTIFULLY instantly, and was fantastic!

family Junior Member Posts: 130	My Puddings Ready and Waiting Jan 3, 2013 23:21:01 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by family on Jan 3, 2013 23:21:01 GMT -5 yum. i'll have to try the peanut. i like it with an added tsp cocoa powder and a couple splashes of cream, not fuel pull

Serene Administrator Posts: 31	My Puddings Ready and Waiting Jan 4, 2013 9:48:19 GMT -5 alicia2578 likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Serene on Jan 4, 2013 9:48:19 GMT -5 Andrea, sure you could add 1 tsp of peanut flour for FP. So glad you like those. Yes, even 2 tsp. should be fine for FP.

andreahope Junior Member Posts: 171	My Puddings Ready and Waiting Jan 4, 2013 11:05:32 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by andreahope on Jan 4, 2013 11:05:32 GMT -5 Oh yay Serene!! Thanks!

mrsbskid
New Member

Posts: 38

My Puddings Ready and Waiting Jan 4, 2013 15:39:07 GMT -5

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Post by mrsbskid on Jan 4, 2013 15:39:07 GMT -5

Serene, close your eyes and don't read this!
I found a caramel flavoring at walmart near the vanilla extract. It isn't purist approved but none of the ingredients are serious no no's and I add that to my puddings and it is amazing! It's more butterscotch than caramel but I love it more!

Colin's wife, Mama to D (6), J (4), P (2) & Baby L

juliek New Member Posts: 8	My Puddings Ready and Waiting Jan 4, 2013 17:59:34 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by juliek on Jan 4, 2013 17:59:34 GMT -5 I did not use Glucomman as not ordered any yet. I used Xanthan Gum so know it does not taste exactly like it should but it still was yummy. Tried the Lemon.

Pearl Administrator Posts: 1,127	My Puddings Ready and Waiting Jan 7, 2013 21:52:13 GMT -5 alicia2578 likes this Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Pearl on Jan 7, 2013 21:52:13 GMT -5 Mrsbskid, I need that caramel flavoring and don't have to close my eyes even. We won't tell Serene. Would have bought that today if I had read this thread first, was at Walmart this afternoon.

mrsbskid New Member Posts: 38	My Puddings Ready and Waiting Jan 8, 2013 1:31:51 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by mrsbskid on Jan 8, 2013 1:31:51 GMT -5 Pearl, it's soooo good! Brandi
	Colin's wife, Mama to D (6), J (4), P (2) & Baby L

storygirl727 New Member Posts: 70	My Puddings Ready and Waiting Jan 9, 2013 18:55:22 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by storygirl727 on Jan 9, 2013 18:55:22 GMT -5 Yes, Andreahope! Another custard-aholic? I love that stuff! Like, every single night I eat it!! My husband enjoys it too if I leave out some gluc and its thick but more runny. It still gets all frothy and yum.

chriscarlson New Member Posts: 10	My Puddings Ready and Waiting Jan 9, 2013 22:24:05 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by chriscarlson on Jan 9, 2013 22:24:05 GMT -5 I have not tried the puddings yet but your posts are making me want to make some tomorrow. Thanks!

sixtimemom
New Member

Posts: 56

My Puddings Ready and Waiting Jan 10, 2013 19:03:21 GMT -5

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Post by sixtimemom on Jan 10, 2013 19:03:21 GMT -5

I tried the lemon the other day. The first night it was very tart....but I like tart. I put what I didn't eat in the fridge. When I ate it the next time [2 nights later] the flavor had mellowed to a very nice flavor.

So if you don't like very tart....make it a day or two before you eat it.

It took me at least 4 nights to eat the one batch....which is amazing any was left cause I usually like to snack at night. But I have found that switching to this way of eating has changed even my desire to snack and even the amount.

queen: Probably a good idea to start a topic asking about it. Generally, I think they want you to use the whole grains rather than something made from brown rice flour, but maybe there's more to know about it. Nov 17, 2016 0:11:45 GMT -5

queen: Got a notice that the THM website is having a big cyber-Monday sale and are offering a couple new items. They have also introduced flat rate shipping. Time to stock up on that Gentle Sweet.

Nov 27, 2016 23:40:42 GMT -5 *

mamaj123: what supplements are recommended on plan? I believe they talk about it in the original book, but I don't have mine right now Dec 5, 2016 16:50:34 GMT -5