Post by rachel on Mar 14, 2013 21:56:26 GMT -5
I think this is fuel pull anyway...
using the tummy tucking ice cream recipe as a base I used 3 cups almond milk, 2 heaping Tablespoos of cocoa(3 would have been better I think or maybe I did use 3,,,hmmmm...) added 1 tsp of Gluccie and blended adding stevia to taste.
I put it in the freezer for a bit to get it good and old and put it in my ice cream maker. While it did its thing, I made some thick peanut butter drizzle (too thick to really drizzle).
When I transferred it to a container for the freezer I swirled in the PB drizzle. I think I used about 2 T of PB Flour, possibly 3.
Just that little bit of PB made the ice cream sooooo much better.
Oh and I also added a tsp of vodka to see if it kept it from getting rock hard. I guess I'll find out tomorrow. I had no idea how much vodka it would take and should have googled it but just took a chance.
I could eat this 3 meals a day if it were well-balanced!
using the tummy tucking ice cream recipe as a base I used 3 cups almond milk, 2 heaping Tablespoos of cocoa(3 would have been better I think or maybe I did use 3,,,hmmmm...) added 1 tsp of Gluccie and blended adding stevia to taste.
I put it in the freezer for a bit to get it good and old and put it in my ice cream maker. While it did its thing, I made some thick peanut butter drizzle (too thick to really drizzle).
When I transferred it to a container for the freezer I swirled in the PB drizzle. I think I used about 2 T of PB Flour, possibly 3.
Just that little bit of PB made the ice cream sooooo much better.
Oh and I also added a tsp of vodka to see if it kept it from getting rock hard. I guess I'll find out tomorrow. I had no idea how much vodka it would take and should have googled it but just took a chance.
I could eat this 3 meals a day if it were well-balanced!
