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Post by steffanie3 on Nov 10, 2014 15:58:26 GMT -5
I answered on the other post too, but it might be helpful to someone later here as well  Yes it is ok on the FC, you might want to consider just using one lemon if you want to be more strict. |
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Post by rissyrae on Nov 12, 2014 13:15:57 GMT -5
I just made a double batch. Do you think this could be stored in the fridge for tomorrow or do you think it should all be drinken today? Also any creative multipurpose use for the rinds left over?
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Post by rebekahrl on Nov 12, 2014 15:48:19 GMT -5
It seems to last in the fridge well for me. Some zest and save the rinds....
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Post by grammalynda on Nov 26, 2014 21:39:07 GMT -5
S, E or FP? Thanks.
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Post by rebekahrl on Nov 26, 2014 23:15:33 GMT -5
FP! |
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Post by steffanie3 on Dec 9, 2014 18:48:43 GMT -5
Haven't made this for a little while, but I am thinking with all those with cold/flu around me it was a good idea to get one made |
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Post by thinkspeak on Dec 27, 2014 19:22:37 GMT -5
I haven't tried this since I got pregnant. I'm having an extremely difficult time getting enough liquids and think I may be mildly dehydrated. I think I'll get more lemons when I go shopping and try this again.
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ruthrn
Junior Member
Posts: 220 
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Post by ruthrn on Jun 27, 2015 1:46:00 GMT -5
I went to the pharmacy to buy ascorbic acid powder and I was told that 4,000mg was way too much vitamin C to have in a day and that it would be better to stick to 500mg a day tops. When I researched it online most websites said 2,000mg maximum in a day. Just curious if anyone has looked into this....
Thanks!
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Post by steffanie3 on Jun 30, 2015 7:54:03 GMT -5
I am personally ok with the large amounts as vitamin C will be "released" by the body if too large amount is used, but I don't drink it every single day. You can for sure use less if you are more comfortable |
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Yes it is ok on the FC, you might want to consider just using one lemon if you want to be more strict.
