Post by tinac on Mar 17, 2014 20:50:15 GMT -5
Pollo al La Crema. Dinner tonight (S)
3 chicken breasts, baked (I season it with salt, pepper, onion powder, garlic powder and paprika. Bake @ 350 for 45 min)
2 green bell peppers, sliced
1 onion, sliced
2 cups mushroom, cut in half
2 tbsp butter
3/4 c heavy whipping cream
2/3 c plain Greek yogurt
Salt and pepper
Bake chicken in the oven. 10 minutes before it is done- in a large skillet on med-high heat sauté onions, peppers and mushrooms. When onions start to turn translucent add cream. Simmer for 5-7 minutes. Add cut up chicken. Add Greek yogurt. Turn off heat. Serve with a plan approved tortilla.
3 chicken breasts, baked (I season it with salt, pepper, onion powder, garlic powder and paprika. Bake @ 350 for 45 min)
2 green bell peppers, sliced
1 onion, sliced
2 cups mushroom, cut in half
2 tbsp butter
3/4 c heavy whipping cream
2/3 c plain Greek yogurt
Salt and pepper
Bake chicken in the oven. 10 minutes before it is done- in a large skillet on med-high heat sauté onions, peppers and mushrooms. When onions start to turn translucent add cream. Simmer for 5-7 minutes. Add cut up chicken. Add Greek yogurt. Turn off heat. Serve with a plan approved tortilla.
