Post by rebekahrl on May 3, 2014 19:13:53 GMT -5
Blend, then bring to a boil for a couple minutes:
1 cup of water
2 whole lemons, peeled
2 Tbs. Beef gelatin
1 1/2 tsp. NOW stevia extract
In food processor combine:
1 cup Greek yogurt
1 can lite coconut milk
1 cup cream cheese
Processes, then add lemon-gelatin mix.
Pour into bowl, 1/2 full (leave space for strawberry gelatin) Or, pour into 5 pint jars, (1/2 full) chill.
Strawberry gelatin:
Fill glass 4 cup measuring cup with frozen strawberries.
Cover strawberries with water till at 4 cup line. (Water and strawberries = 4 cups together)
Pour into saucepan and add:
2 Tbs beef gelatin.
3/4 tsp. NOW stevia extract
Bring to a boil and boil for a couple minutes. Pulse in blender, but leave a little chunky. Chill.
After both mixtures have chilled and partially set, top first mixture with strawberry gelatin. Swirl, but don't completely mix. Chill again. It will be thicker the next day.
1 cup of water
2 whole lemons, peeled
2 Tbs. Beef gelatin
1 1/2 tsp. NOW stevia extract
In food processor combine:
1 cup Greek yogurt
1 can lite coconut milk
1 cup cream cheese
Processes, then add lemon-gelatin mix.
Pour into bowl, 1/2 full (leave space for strawberry gelatin) Or, pour into 5 pint jars, (1/2 full) chill.
Strawberry gelatin:
Fill glass 4 cup measuring cup with frozen strawberries.
Cover strawberries with water till at 4 cup line. (Water and strawberries = 4 cups together)
Pour into saucepan and add:
2 Tbs beef gelatin.
3/4 tsp. NOW stevia extract
Bring to a boil and boil for a couple minutes. Pulse in blender, but leave a little chunky. Chill.
After both mixtures have chilled and partially set, top first mixture with strawberry gelatin. Swirl, but don't completely mix. Chill again. It will be thicker the next day.
