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Post by windyindy on Jan 1, 2016 14:39:03 GMT -5
I noticed that the maple extract at WM has glucose in it. Is there a such thing as a sugar free version? Or is this what Miss Pearl and Serene use?
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Post by rebekahrl on Jan 4, 2016 14:43:01 GMT -5
It may not be optimal, but the amount is probably too little to amount to much.
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Post by windyindy on Jan 4, 2016 14:52:13 GMT -5
Ok, thanks. I wanted to make their pancake syrup recipe. I try to stay away from as much artificial sugar as I can, so was pretty disappointed to see that it contained some
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Post by rebekahrl on Jan 11, 2016 15:33:33 GMT -5
Yes, I know. I think you could also find purist options if you looked online...
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Post by windyindy on Jan 11, 2016 15:43:47 GMT -5
I did end up finding some online but they seemed pricey =/
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Post by rebekahrl on Jan 13, 2016 15:08:41 GMT -5
That's too bad.
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Post by windyindy on Jan 14, 2016 20:50:08 GMT -5
Yeah
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Post by Blessed Beyond Measure on Jan 18, 2016 14:50:59 GMT -5
It is pricey online. But, if you do decide to get it, it should last quite awhile.
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Post by windyindy on Jan 18, 2016 15:09:15 GMT -5
Thank you I am finding that this one from WM is lasting my longer then I originally thought, so that's nice.
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