Are There Any Recipe Mistakes In The Book?

I too had the rubbery soup. Thanks for the tip, I will try again with the bath.

For future editions, the Pumpkin Treat recipe does not have pumpkin in the ingredients list. I thought it was a faux pumpkin recipe, until I looked down further in the directions and saw that canned pumpkin was indeed called for

Don't worry about typos and items left out... I work in the publishing industry, and with a 600+ book full of recipes and more, there will be things overlooked and needing to be eventually corrected. Such is the way of it.

The sourdough bread in cultured recipes states in the introduction: "This bread is made with two grains, primarily rye and a little spelt." However, in the actual recipe, step 2, it calls for "6 1/2 cups or rye flour and 6 1/2 cups of spelt flour". That doesn't seem like "a little spelt". Is this correct? Thank you so much!

I have made the Trim healthy pancakes twice and they mixture is very thin/soupy. The taste is excellent but the pancakes are extremely thin. You mentioned that your mixture was thick. Is the "1 cup cottage cheese, 1 cup oatmeal blended into a powder and 1 cup liquid egg whites" correct?

Thanks!

Yeah, the longer you let the batter sit, the thicker it becomes. If I pour mine onto the griddle right after blending, they are very thin. But 5-10 min of resting in the blender makes a difference.

Is the pea salad green peas or black-eyed peas?