|
Post by windyindy on Apr 25, 2016 7:16:00 GMT -5
Sorry, I don't have any specific one to ask about yet. My mama was just thinking about looking at some at Walmart today for our smoothies since she can't have dairy and I'm trying to eat as little dairy as possible. I'm trying to research it but wanted your ladies opinions too I thought if it was and we can use it then that would really cut down on the amount of collagen we use and help save on that. Maybe we could get buy with 1-1/2T instead of 2T? Thank you!!
|
|
|
Post by windyindy on Apr 25, 2016 7:23:44 GMT -5
|
|
|
Post by windyindy on Apr 25, 2016 17:19:05 GMT -5
|
|
|
Post by beachmommy on Aug 14, 2016 13:27:48 GMT -5
I was wondering about this too. A lot of vegan protein powders have junky ingredients in them even if the plant protein is just fine. I was looking at pea protein isolate, but read that it tastes like peas. So I was thinking maybe if it was mixed the pea protein with brown rice protein that might cut the flavor and give more balance of amino acids. I would love to know what pearl and serene think of this and if anyone has tried something along these lines how it tastes in recipes. If it works etc. Quality whey protein is hard to find and very expensive, so I was hoping this might work as a less expensive option. Thanks!
|
|