Post by grassy on Aug 1, 2016 0:50:47 GMT -5
Made in a pie plate. Skinny chocolate first layer (made with Gentle Blend not ground up---we like the crunchy crystals). Freeze. It kind of lifted off the bottom so that when I added the peanut layer (powder only---no pnut butter) it sort of hugged the chocolate on the top and bottom.
After it was removed from the freezer, it was really tough to break up. I used a hammer eventually and still had these huge pieces like in the pic. I also had smithereens. (They're all gone.) I am waiting on some online-purchased silicone moulds. I think that it would be easier to unmould Treeces since smashing is nearly ineffective.
Oh, and stored in the freezer---we have no room in the 'fridge right now.
