Post by rachelle on Jan 1, 2013 12:32:57 GMT -5
This is a recipe I found for spaggehti squash casserole. I'm confusing myself..how woul this meal need to be adjusted to make it an s or e? Thanks for any help ;D
•1 spaghetti squash, halved lengthwise and seeds removed
•1 tablespoon vegetable oil
•1 small onion, chopped
•2 cloves garlic, chopped
•1 teaspoon dried basil
•2 plum tomatoes, chopped
•1 cup (8 ounces) 1% cottage cheese
•1/2 cup (2 ounces) shredded low-fat mozzarella cheese
•1/4 cup chopped parsley
•1/4 teaspoon salt
•1/4 cup (1 ounce) grated parmesan cheese
•3 tablespoons seasoned dry bread crumbs
•1 spaghetti squash, halved lengthwise and seeds removed
•1 tablespoon vegetable oil
•1 small onion, chopped
•2 cloves garlic, chopped
•1 teaspoon dried basil
•2 plum tomatoes, chopped
•1 cup (8 ounces) 1% cottage cheese
•1/2 cup (2 ounces) shredded low-fat mozzarella cheese
•1/4 cup chopped parsley
•1/4 teaspoon salt
•1/4 cup (1 ounce) grated parmesan cheese
•3 tablespoons seasoned dry bread crumbs
