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Post by hmw1974 on Jan 27, 2013 21:35:42 GMT -5
I am curious about the homemade sauce we make--S or E? We serve it over dreamfields. I want to try it over spaghetti squash but haven't yet.
1 6 oz can tomato paste 2 14 oz cans tomato sauce 2 29 oz cans crushed tomato several crushed cloves of garlic some minced onion Italian seasoning, basil, oregano, parsley salt and pepper to eye water to fill the pot
I know not very exact measurements but it was the way my husbands sicilian grandmother made it and his mom made it and so that is how my husband does it. I checked the cans we buy and they are just tomato (and water in one of them), no sugar or anything else added.
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Post by Emily on Jan 28, 2013 19:32:38 GMT -5
You can have this as S or E.
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