|
|
Post by 2yorkiemama on Mar 11, 2014 18:42:32 GMT -5
Hi everyone! I found this recipe, too! I didn't realize someone had posted already so was excited to see it already here. I did the recipe on line which was 1 cup Erythritol and 1/2 tsp Pure Stevia Extract. I got both on line (AMAZON). NOW FOODS has the Erythritol. The recipe on line from healthyindulgences.net also mentioned adding into the mix some Xylitol. This is also available in bulk on AMAZON. I love it! So much cheaper than the Truvia brand and tastes the same to me. You can tweek to your taste. YAY!
|
|
|
|
Post by pineapple on Mar 22, 2014 0:34:38 GMT -5
Glad you like the ratios too. It works great for me. I found a powdered erythritol that I want to get so I can mix up some "truvia" that is already ground up for the desserts. I dont always feel like grinding it up everytime I want to make those recipes. It costs just a little bit more, but will be much more convienent. |
|
|
|
Post by 2yorkiemama on Mar 22, 2014 11:34:29 GMT -5
Yes.. I have the ground erythritol. Its fabulous! I'm going to buy more today. I tried the xylitol. I like that the erythritol is better for my tummy.. No bloating. Yay!
|
|
|
|
Post by 2yorkiemama on May 27, 2014 9:36:58 GMT -5
I use the old Truvia tub container as well. It holds about 1 1/2 cups erythritol and 1 to 2 tsp pure stevie extract powder. It's awesome in everything you'd use sugar in from coffee to baking to cooking. We love it! 
|
|
|
|
Post by Blessed Beyond Measure on May 29, 2014 8:14:33 GMT -5
Before sweetblend, I was making my own truvia. I bought truvia once and realized it was way too expensive to keep up with.
|
|
