Post by andreahope on Dec 29, 2012 11:18:46 GMT -5
Pearl......I used Hershey's 100% Cacao Special Dark cocoa powder. It did turn out very dark, but it wasn't burned at all. Funny story.........I excitedly told my husband about my yummy breakfast yesterday and showed him the pic on the camera. He looked kind of confused and said that it looked like a big hunk of charcoal. I was like, "What?!?!?". Then I looked at the picture again and realized that what he said was true, it did look like a charcoal briquette. Hahaha!!! Before that, I had just seen the yummy, dark, chocolately, velvetiness of it. ))
Ha ha Andrea. I only thought that because I use the extra dark for my muffins too and that is what they look like. I guess it could look like a charcoal lump but not to me. Great idea on the SBJ, saving some cals instead of butter.
Post by nerdymomma on Dec 29, 2012 17:18:50 GMT -5
My 20 month old and I just split one of these, yum! The first I made for husband as his before-work snack. He looked at me and said "this is my snack? A brownie?" when I told him yes, and what was in it, he liked it! Though he said it was a bit bland, so the next one I made with a pinch of salt and the teeniest drizzle of vanilla. Much improved!
I've made these twice but can't get them cook all the way through! I used a 4 ounce Pyrex bowl for my "mug" and cooked in a toaster oven at 350. Even up to 12 minutes left most of the inside completely batter-like. Still yummy!!! But I would like to be able to eat it with my hands I don't really have anything ceramic I could use, but do you think that would make a difference? Should I go out and buy ramekins? Or maybe bake at a higher temperature? Other thoughts?
steffanie3: nurseonwheels please post as you need help, the ladies here would love to help you
Aug 9, 2014 15:45:44 GMT -5
nurseonwheels: thank you. I am planning meals for tomorrow. Breakfast is scrambled eggs mixed with sausage, green peppers and a small amount of cheese, coffee with 1T cream. Is this an S can I have a Wasa cracker with this?
Aug 9, 2014 19:49:37 GMT -5
steffanie3: That would be an S breakfast, you can do one Light Rye Wasa in a S meal.
Aug 10, 2014 23:36:36 GMT -5
gs3691: Hey, everyone. I need help! I started off so well, I lost 17 lbs. and was doing great! Then, well, summer happened, and I fell off the wagon. I got a call today and my doc says my bl sugar is too high and also cholesterol. I feel like such a failure!
Aug 12, 2014 12:07:12 GMT -5
gardenchick: Just got my book and have been gobbling it up. Trying to get started slowly, since I still need to buy some foods. I made a delicious dinner tonight... I was hoping it was an E meal...but I can't be sure. :/
Aug 12, 2014 20:44:59 GMT -5
steffanie3: gs3691 You can do this Please feel free to ask questions to get the support you need.
Aug 12, 2014 20:51:27 GMT -5
steffanie3: gardenchick, if you want to post up in one of the forums we could help you know for sure. You could post in http://trimhealthymama.freeforums.net/board/20/plan-general-discussion with your ingredients
Aug 12, 2014 20:52:51 GMT -5
whaven: I am trying to find information on Maca. Thanks for your help
Aug 13, 2014 12:32:22 GMT -5
mandy140: Where do I find the recommended items and where to buy them? I thought they would be on this web site. Like THM Sweet Blend, Whey powder, Gluccomannan, Konjac noodles, Chana Dahl beans. I can't seem to find my way around.
Aug 14, 2014 0:30:06 GMT -5
steffanie3: The Trim Healthy Mama store is http://store.trimhealthymama.com/ so far they have only released the sweeteners and Whey protein, the other items are "coming soon" not sure how long it will be
Aug 14, 2014 1:36:00 GMT -5
steffanie3: The only info I have on Maca whaven is in the book, sorry I am no help. I have just heard great things about it.
Aug 14, 2014 1:36:39 GMT -5
stacylynn: mandy140: I bought the konjac noodles and gluc powder at: www.konjacfoods.com, but found the chana dahl on Amazon! Check out the whey powder on www.swansonvitamins.com. Hx food stores and Grocery Outlet may be local options for you as well.
Aug 14, 2014 10:02:39 GMT -5
stacylynn: whaven: I researched Maca a bit more online at webmd and mercola websites. I purchased it at www.azurestandard.com. Blessings!
Aug 14, 2014 10:05:27 GMT -5
mandy140: I have a question about Whey Protein Powder. I read Serene's article on Whey, friend or foe? I checked Swanson's web site and there are so many Whey Powders there I can't find the one Serene recommended; the CFM. How do I know which it is? Thanks.
Aug 14, 2014 15:36:31 GMT -5
farmerblacks: I did THM for a few months and loved it. I got away from it when I had to have 2 surgeries in 6 weeks. I would like to get back to it, but now my husband has to be on a low sodium diet. Are there any THM families that also do low sodium?
Aug 14, 2014 17:07:38 GMT -5
steffanie3: mandy140, this is the one https://www.swansonvitamins.com/swanson-premium-whey-protein-powder-36-5-oz-1035-grams-pwdr
Aug 14, 2014 17:52:13 GMT -5
Blessed Beyond Measure: You can also now buy THM brand whey protein powder at www.trimhealthymama.com
Aug 16, 2014 17:39:10 GMT -5
vintagejva: If brown rice is acceptable on THM, can I then eat brown rice pasta?
Aug 18, 2014 16:33:53 GMT -5
steffanie3: vintagejva, the bottom of page 348 is a good reference for this (more as a side).
Aug 20, 2014 2:51:23 GMT -5
robbiesnest56: Do you make the ice cubes out of whole fat and low fat coconut milk so you have both options? Are they both S?[br]
Aug 20, 2014 18:24:44 GMT -5