Post by andreahope on Dec 29, 2012 11:18:46 GMT -5
Pearl......I used Hershey's 100% Cacao Special Dark cocoa powder. It did turn out very dark, but it wasn't burned at all. Funny story.........I excitedly told my husband about my yummy breakfast yesterday and showed him the pic on the camera. He looked kind of confused and said that it looked like a big hunk of charcoal. I was like, "What?!?!?". Then I looked at the picture again and realized that what he said was true, it did look like a charcoal briquette. Hahaha!!! Before that, I had just seen the yummy, dark, chocolately, velvetiness of it. :))))
Ha ha Andrea. I only thought that because I use the extra dark for my muffins too and that is what they look like. I guess it could look like a charcoal lump but not to me. Great idea on the SBJ, saving some cals instead of butter.
Post by nerdymomma on Dec 29, 2012 17:18:50 GMT -5
My 20 month old and I just split one of these, yum! The first I made for husband as his before-work snack. He looked at me and said "this is my snack? A brownie?" when I told him yes, and what was in it, he liked it! Though he said it was a bit bland, so the next one I made with a pinch of salt and the teeniest drizzle of vanilla. Much improved!
I've made these twice but can't get them cook all the way through! I used a 4 ounce Pyrex bowl for my "mug" and cooked in a toaster oven at 350. Even up to 12 minutes left most of the inside completely batter-like. Still yummy!!! But I would like to be able to eat it with my hands I don't really have anything ceramic I could use, but do you think that would make a difference? Should I go out and buy ramekins? Or maybe bake at a higher temperature? Other thoughts?
steffanie3: Yes kimlopez, some mamas cut back a bit on the Oolong for caffeine and/or folic acid absorption, I personally drank mine a different time of day than my prenatal. I did make it with pregnancy tea as well and enjoyed it very much that way
May 30, 2015 1:21:21 GMT -5
steffanie3: stacylynn you want to take a break, you can do three weeks but then I think you want to break for a month. I would have to check on the time I think it is a few weeks to a month in between.
May 30, 2015 1:22:29 GMT -5
steffanie3: meemee you could us the grilled chicken breast in an E, but you would want an E fuel with it for an E. We don't have CFA, but I think I have seen mentioned they have a fruit cup or some kind of fruit option (maybe a salad with fruit) so you could do that
May 30, 2015 1:23:56 GMT -5
steffanie3: for your E fuel alone the breast would be FP
May 30, 2015 1:24:25 GMT -5
steffanie3: lindah60 Welcome I think you will find THM very compatable with your diabetes, one thing you might find is you need to do more of a "pulled back E", basically lighter on the E fuel (on plan carbs) to help your blood sugars stay stable. You might also
May 30, 2015 1:26:17 GMT -5
steffanie3: have a little bit of a journey to find out what time of day works best for your E meals, my friend likes them earlier in the day since she can do a bit of excersize since that helps her levels stay in a good range (she is type 2) though.
May 30, 2015 1:27:19 GMT -5
steffanie3: A walk after an E lunch or breakfast seems to work just great for her
May 30, 2015 1:27:45 GMT -5
Bec720: Hello, Why am I nervous?! I have tried so many diets in my life. You name it and I have tried it and all of them have worked....for awhile. I can't seem to keep with any program and of course the weight comes back on.
Jun 22, 2015 15:24:47 GMT -5
Bec720: when I turned 43 my thyroid tanked, my hormones have not ever been balanced properly. (PCOS at 21yrs) and I have now gained 40+ pounds. I am scared to try and fail again.I am exhausted all day and by 2pm I need a nap or will fall asleep standing- for real
Jun 22, 2015 15:31:58 GMT -5
steffanie3: Welcome Bec720 Many mamas with PCOS do well on THM, looking forward to your journey.
Jun 24, 2015 12:49:35 GMT -5
orygungurl: I had a nice surprise when I went to the doctor a week ago. I learned that, after being on THM, off and on for a couple of years, I had actually lost 17 lbs!
Jun 27, 2015 19:27:45 GMT -5
lauriebovi: Just starting on this plan. Well I've been starting for a while now. Anyone have a really hard time staying on? I have no issue with what I'm eating. I feel like I'm just lazy and fall into old habits. any advice or personal experience?
Jul 16, 2015 16:45:08 GMT -5
steffanie3: lauriebovi, a menu plan really helps me even if it is just a daily plan so I kind of know what I will be eating through the day with snacks and meals. Also for me prepping ahead is a super helpful, having a large batch of something to grab when needed
Jul 20, 2015 10:09:50 GMT -5
alane: I've been on THM for 14 months and there is still a detail or two I am not sure about. The book lists 3/4 c quinoa as a serving limit, yet some of the breakfast recipes have 1 c listed. Can you clarify this for me? Thanks!
Aug 1, 2015 18:24:37 GMT -5
lynnluce: I have been doing the THM lifestyle for 8 months now with great success, for the first 6 months I have had the weight just slid off, lots of energy, and much happier. Now I am tired all of the time, cranky, and can't get rid of my lower belly. Help
Aug 3, 2015 11:11:41 GMT -5
steffanie3: alane, you can do 3/4 of a cup if alongside some other foods (including a bit more E fuel) and a full cup if it is the center of the meal like porridge It is a little confusing.
Aug 12, 2015 16:23:04 GMT -5
steffanie3: lynnluce, were you maybe losing too quickly? Maybe your body needs some time to heal?
Aug 12, 2015 16:23:27 GMT -5
fran: ok I have missed vibes for whey powder? Which ones NOW or Swansons, or Robs?
Aug 25, 2015 7:56:53 GMT -5
gaelle: Just noticed the Lifeway Plain nonfat kefir I bought contains 12 sugars!!! :-( Also made the THM pancakes but added an egg beaters thinking it was egg whites. Need to be better at reading labels!
Aug 26, 2015 12:26:28 GMT -5