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Post by himnherr on Jul 31, 2013 18:40:55 GMT -5
I'm not planning on keeping track of stuff but this is my 1st day and before I get something too ingrained that could cause me a problem, I was hoping someone with experience could take a look. Brfst- big mug coffee, with stevia, Dutch process cocoa, glug of 1/2 & 1/2 2 eggs fried in olive oil, homemade turkey sausage from lean turkey, slice cheddar cheese 16 oz good girl moonshine Lunch- 3 oz tuna 1 T light mayo 1 small garden fresh tomato kale chips made with spritzes of coconut oil snack- 1 T almond butter 1 light string cheese dinner- @6 oz lean turkey breast cutlet sautéed in evoo 1 1/2 small zucchini drizzled with evoo, roasted and sprinkled with cheese Mess of fresh green beans sautéed in evoo with fresh garlic and braggs liquid aminos
I also drank 1 1/2 qts. of the sip it shrinker (I think that's the name of the drink made with oolong tea posted on FBI) in addition to other glasses of just plain water. Does it look like this whole day was an S day? Any suggestions?
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Post by steffanie3 on Aug 1, 2013 14:10:26 GMT -5
Looks like a good day, lunch was a FP and you could have went E with it if you wanted to with adding a more carbs. I think you had good variety through the day as well.
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jenn3
New Member
Posts: 1
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Post by jenn3 on Aug 5, 2013 8:33:25 GMT -5
what is the sip it shrinker? Is this different then the good girl moonshine? I am on day two! This is great for me because I can judge what I have eaten off of your post.
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Post by himnherr on Aug 5, 2013 9:40:17 GMT -5
I found it on Facebook. It's actually just called "The Shrinker", and I guess they must've just said sip it. That's what stuck in my head "Sip it Shrinker" . I'll copy it here: Photo: Since we released The Shrinker recipe here last week, this drink has gone huuuge! If you missed the initial post, scroll down our page to find it and read about all the health benefits in this drink. It’s an incredibly delicious, blood sugar regulating and fat shrinking tonic. I’ll include only the recipe here for you tonight. First, read a testimony we received from Brenda today about The Shrinker: “This is now our go to drink for our type 1 diabetic son. He was struggling with high blood glucose numbers for 3 days and nothing was working to bring it down. I made this drink this morning for him after another high number and after 30 minutes it dropped to normal! Amazing!!” The Shrinker: (Makes 2 quarts) 1. Boil enough water to fill a large coffee mug in which you will steep 4 Oolong tea bags until water is cool. 2. Once cool, pour this tea into a blender along with ½ cup of Unsweetened Almond milk, a couple of generous pinches of Celtic salt, a generous tsp. or two of vanilla, stevia extract to taste (go easy and add more if needed), ½ - 1 tsp. of cinnamon (cinnamon lovers can use more) and cayenne pepper to taste. If you have not developed a taste for hot pepper then use black pepper to replace the red for your chai blend. Turn on blender and blend well. This is your SHRINKER concentrate. 3. Pour the concentrate into a glass, 2 quart size canning jar and fill to the top with ice. If you don’t have a 2 quarter, I recommend you get one as it is fun having your day’s quota of deliciousnes in one huge jar. But you can split your concentrate between two quart size canning jars. You can add a bit of water to the concentrate if needed to make the liquid reach the top of the jar, but do make sure there is plenty of ice to keep the SHRINKER thoroughly chilled. 4. Put a lid on the jar, shake well then taste and adjust flavors. Own it!!!! What do you need to add so it knocks your socks off!! More stevia? More vanilla? I usually add more hot pepper because I like it to burn and make me feel like a feisty tiger! 5. Love it!
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