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Post by himnherr on Aug 4, 2013 8:40:52 GMT -5
I'm posting this here because in E recipes the fats are limited. I bought non-stick skillets from Sam's and this morning I made THM pancakes and needed no oil or butter in the skillet. They turned out beautifully. The 12" skillet is @ $22. I have no connection to Sam's just found them to be very helpful & reasonably priced. Also, FYI- if you spray nonstick skillets with sprays (maybe not 100% oil sprays) like Pam, etc. it will ruin the nonstick covering. How do I know this?
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Post by thinkspeak on Aug 5, 2013 20:13:39 GMT -5
What kind of non-stick are they? I really like the one ceramic pan I got recently and would like to get 2 more in smaller sizes. Is yours ceramic or something else? I am going to Sams' this week (my almost weekly trip) and would like to look at them. Oh, and thanks for the tip about the spray! I sometimes use olive oil in my own spray bottle...would that be OK? ( I know, I shouldn't cook with olive oil, I just do it once in a while if I am cooking at a lower heat....which I usually do with my cermaic pan). I usually use a tiny drizzle of coconut oil on my ceramic pan when I use it, just as "insurance".
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Post by himnherr on Aug 6, 2013 6:16:17 GMT -5
The brand of skillets are Bakers & Chefs. They are the only ones my local Sam's carries. I don't think spritzing your non-stick pans with your own EVOO spritzer will hurt them. I used to use commercial non-stick sprays (before I wised up) and they will RUIN a non-stick. Hope you find the skillets you like. Nothing like a good equipment.....
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Post by thinkspeak on Aug 6, 2013 6:57:37 GMT -5
Thanks so much! I also want to look Stainless Steel pizza pans there (not coated)...I'm not sure they even exist, anywhere...but I want to look.
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Post by himnherr on Aug 6, 2013 8:04:06 GMT -5
I have a couple of pizza stones I like. My favorite one is from Pampered Chef (I have no connection to them- I just went to a show and needed something to buy.) I bought another one- more generic and find it to be course and absorbent. Not liking that one so much- it was a no name. I haven't used any GF crusts on the stone, but I would think with the high fat content they would work well. Please post if you find the SS ones anywhere.
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Post by thinkspeak on Aug 6, 2013 18:05:55 GMT -5
I do have a baking stone that I use for bread and really like it. I bought it from Amazon several years ago. I would like to get a pizza stone at some point. I make at least 2 pizzas at a time, so I would like to have 2 and buying 2 pizza pans would be cheaper than buying 2 pizza stones (unless I found them at a yard sale!):-)!
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