|
Post by amderk on Feb 20, 2014 20:54:18 GMT -5
I tried my 1st attempt at the Special agent brownie cake and was wondering if baking for 35min in a 8x8 pan is long enough? Because it was very moist and dense. Not sure if it was cooked enough. For the icing I tried the choc version and used 3/4 of butter. It that too much? And than I think I did a horrible thing by eating after a pork roast, asparagus and salade meal. Was I supposed to wait 3 more hours to have desert!?
|
|
|
Post by Blessed Beyond Measure on Feb 21, 2014 8:53:57 GMT -5
I haven't made the icing, so I'm not sure. We don't have to wait 3 hours for dessert, as long as it was the same fuel. I cooked mine for 35 in a 9X9.
|
|
|
Post by amderk on Feb 21, 2014 11:44:50 GMT -5
So happy to hear that I can eat my desert right after supper. My husband told me they actually tasted good. Than I informed him he could have this for breakfast-that he liked. The next question he wanted to know what how many could he have to be filled up all morning?
|
|
|
Post by Emily on Feb 23, 2014 1:04:47 GMT -5
To stay in an S setting it's best to stick with the one serving (the recipe makes 9 servings). But feel free to have something else along with the one serving in order to fill up of course.
|
|
|
Post by steffanie3 on Feb 24, 2014 0:10:37 GMT -5
I like it drizzled with a bit of cream
|
|