Post by steffanie3 on May 9, 2014 20:59:54 GMT -5
Ingredients:
1 ½ cups almond flour
¼ cup coconut flour
2 tablespoons cocoa powder
¼ teaspoon sea salt
½ teaspoon baking soda
3 eggs
THM Sweetener to taste
Filling & Topping:
2 cups heavy cream
THM sweetener to taste
1 tablespoon vanilla extract
1 pound fresh strawberries, hulled and sliced
In a large bowl, combine almond flour, coconut flour, cocoa, salt, baking soda, & sweetener
Add in eggs
Scoop batter into lined cupcake cups
Bake at 350° for 12-15 minutes
Cool cupcakes completely and set aside
In a large bowl, whip cream, THM sweetener and vanilla
Top each one with a dollop of whipped cream and strawberries
www.thelaundrymoms.com/chocolate-strawberry-shortcake/
1 ½ cups almond flour
¼ cup coconut flour
2 tablespoons cocoa powder
¼ teaspoon sea salt
½ teaspoon baking soda
3 eggs
THM Sweetener to taste
Filling & Topping:
2 cups heavy cream
THM sweetener to taste
1 tablespoon vanilla extract
1 pound fresh strawberries, hulled and sliced
In a large bowl, combine almond flour, coconut flour, cocoa, salt, baking soda, & sweetener
Add in eggs
Scoop batter into lined cupcake cups
Bake at 350° for 12-15 minutes
Cool cupcakes completely and set aside
In a large bowl, whip cream, THM sweetener and vanilla
Top each one with a dollop of whipped cream and strawberries
www.thelaundrymoms.com/chocolate-strawberry-shortcake/
. Delicious!!!