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Post by himnherr on Aug 5, 2013 18:43:11 GMT -5
I cut a medium sized zucchini into fry shapes. I dipped them in egg beaters & rolled them in Parmesan cheese. I sprinkled them with cayenne pepper. I baked them in my countertop convection oven at 400* for about 20 min. They stayed crisp tender & were soooo good. I'm sorry but I don't know where I saw this recipe. If it was on this site, I apologize for not remembering original poster.
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Post by junesgirl on Aug 6, 2013 14:14:02 GMT -5
I'm new to all this and I appreciate all the recipes ....this one looks real good!
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