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Post by emilyk on Dec 20, 2012 16:54:32 GMT -5
I was SO excited to find this recipe! I made it this morning and it was delicious. I highly recommend it. For the sweetener I used stevia and honestly I just eyeballed it. I don't have a measurement I just sweetened to taste. Reece's PB Biscotti 1/3 cup butter, softened 1/3 cup Swerve (or Erythritol and 1/2 tsp stevia glycerite) 2 eggs 1 tsp vanilla extract 1 3/4 cups peanut flour 2 tsp aluminum free baking powder 1/2 cup chopped ChocoPerfection Bar 1 egg yolk, beaten 1 TBS water Preheat oven to 375 degrees F (190 degrees C). Grease baking sheets, or line with parchment paper. In a large bowl, cream together the butter and sweetener until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the peanut flour and baking powder; stir into the creamed mixture until well blended. Dough will be stiff, so mix in the last bit by hand. Mix in the chocolate chips and walnuts (if desired). Divide dough into two equal parts. Shape into 9x2x1 inch loaves. Place onto baking sheet 4 inches apart. Brush with mixture of water and yolk. Bake for 20 to 25 minutes in the preheated oven, or until firm. Cool on baking sheet for 30 minutes. Using a serrated knife, slice the loaves diagonally into 1 inch slices. Return the slices to the baking sheet, placing them on their sides. Bake for 10 to 15 minutes on each side, or until dry. Cool completely and store in an airtight container. Makes 12 servings. Recipe from mariahealth.blogspot.com/
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Post by bethany on Dec 20, 2012 17:16:48 GMT -5
Those look really good. I'm going to try soon. Thanks!
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Post by storygirl727 on Dec 20, 2012 17:43:49 GMT -5
Where do you rind your chocoperfection bars?
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Post by emilyk on Dec 20, 2012 22:57:33 GMT -5
Oh I forgot to say, i chopped up some Skinny Chocolate and used that instead.
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Post by Emily on Dec 20, 2012 23:02:06 GMT -5
Yum! This looks so good.
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