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Post by mamawebb on Feb 13, 2013 17:06:47 GMT -5
So today, I recreated an old favorite of mine from back in my gluten-eating days - salad sandwiches. Sounds crazy, right? But my Italian dad always did this, so I did too! So make a small salad with your favorite greens, but for some reason, I love a tiny bit of torn iceberg mixed into my field greens and romaine mix for this application. Add a bit of diced tomato and cucumber. Also, add a small amount of thinly slivered sweet onion. The onion taste is really important to this, but a tiny amount is all that is needed. To this salad, add a good sprinkle of sea salt and a few cracks of pepper. Use a microplane or small grater to grate a very small amount of parmesan into the salad. Toss with a very small amount of your favorite vinnaigrette. If you make your own, you can keep it E. Allow salad to sit and wilt, about 10 minutes. Toss well a few times. While salad is wilting, mix up a batch of trim healthy pan breads, but to batter remove about 1-2 tbs of oats and replace with golden flax meal. Add 2 tbs of nutritional yeast, a few pinches of those minced dried onions or onion powder, and a sprinkle of garlic powder. Add a few pinches sea salt, too. Cook these as recipe directs. Take 2-3 panbreads, and holding each like a taco, fill with salad, and then chomp away. It's a mess, and you can't eat it politely. It's so delicious, though. Don't eat it without a napkin and maybe eat it all by yourself - I always look like a hog eating salad sandwiches. It is quite filling. I ate it today with a simple chicken broth anything soup. Very nice. Enjoy! in Him, Amy
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Post by lanisanford on Feb 13, 2013 21:01:56 GMT -5
This sounds Delish! I haven't made the pan bread yet but this might have to be lunch tomorrow!
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Post by steffanie3 on Feb 14, 2013 0:39:48 GMT -5
Sounds good
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Post by cashen10 on Feb 14, 2013 6:34:33 GMT -5
This is close to the Italian salad stuffed in Italian bread combo I loved pre-THM. I'm going to try this version, it sounds yummy!
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Post by lanisanford on Apr 6, 2013 20:52:22 GMT -5
I had to come back and say how much I loved this! I have had it quite a few times now, sometimes with added salmon or chicken and I used the hip trim honey mustard. It's delicious! Thanks for sharing.
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