My Puddings Ready and Waiting

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mickeylin Junior Member Posts: 105	My Puddings Ready and Waiting Jan 15, 2013 20:31:41 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by mickeylin on Jan 15, 2013 20:31:41 GMT -5 I didnt care for the lemon with the whole lemon blended in it. So, I use a little lemon concentrate and lime concentrate and it was fab! I might try to make all lime. Key Lime Pie flavored.

Pearl
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My Puddings Ready and Waiting Jan 20, 2013 16:28:15 GMT -5

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Post by Pearl on Jan 20, 2013 16:28:15 GMT -5

Jan 15, 2013 20:31:41 GMT -5 mickeylin said:

I didnt care for the lemon with the whole lemon blended in it. So, I use a little lemon concentrate and lime concentrate and it was fab! I might try to make all lime. Key Lime Pie flavored.

Oh, I would love that. Hadn't thought of doing that yet.

niecechen
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Posts: 39

My Puddings Ready and Waiting Jan 21, 2013 14:38:32 GMT -5

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Post by niecechen on Jan 21, 2013 14:38:32 GMT -5

how do I make the lemon mousse FP? OH WAIT! I can do S today! phew! But can I make it FP too? Thank you!

HA, HA! Don't do this: Thinking I can have fuller fat stuff, add some 1/2 and 1/2, right? NO--equals curdled milk, the chickens will love it tonight!

;D

Last Edit: Jan 21, 2013 14:41:36 GMT -5 by niecechen

idahomama
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Posts: 4

My Puddings Ready and Waiting Jan 22, 2013 21:26:37 GMT -5

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Post by idahomama on Jan 22, 2013 21:26:37 GMT -5

I made the lemon pudding today and it was delish! My kids and I loved it so we made a double batch to eat after dinner with dad. We got it out of the frige about 5 hours later and it was horrible! Bitter, bitter, bitter! What happened? We followed recipe exactly and used truvia. Thought?

1Joyfulmama New Member Though we live miles apart, my BFF and I started a new blog. Journeytoallthingshealth.blogspot.com Posts: 21	My Puddings Ready and Waiting Feb 5, 2013 22:08:51 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by 1Joyfulmama on Feb 5, 2013 22:08:51 GMT -5 Added butter for butter flavor pudding for an S snack. SOOOOO good! Reminded me of the cream of wheat that I used to eat when I was a kid with lots of butter and SUGAR!
	Wife of 16 years to my best friend and joyfully homeschooling 4 kiddos who are 14, 13, 11, and 5. Our other five live in heaven with our dear Savior.

niecechen New Member Posts: 39	My Puddings Ready and Waiting Feb 7, 2013 7:55:17 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by niecechen on Feb 7, 2013 7:55:17 GMT -5 idaho mama: I find adding some lemon extract and a pkt of truvia right before eating is INCREDIBLE. Hopefully that will help.

col New Member Posts: 1	My Puddings Ready and Waiting Jul 19, 2013 6:26:59 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by col on Jul 19, 2013 6:26:59 GMT -5 Hi, how long do these keep in the fridge?

Emily Extrodinary Member Posts: 1,044	My Puddings Ready and Waiting Jul 22, 2013 17:05:15 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by Emily on Jul 22, 2013 17:05:15 GMT -5 They'll last a little while. Really until they don't smell right anymore. I would guess at least a week.

milkmaid1980 New Member Posts: 17	My Puddings Ready and Waiting Jul 25, 2013 12:47:48 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by milkmaid1980 on Jul 25, 2013 12:47:48 GMT -5 Where is the Nighty-Night Hot Custard recipe? Is it in the book--if so what page please? (Couldn't find it in the index.) Thank you!

Emily
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My Puddings Ready and Waiting Jul 27, 2013 19:39:28 GMT -5

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Post by Emily on Jul 27, 2013 19:39:28 GMT -5

Jul 25, 2013 12:47:48 GMT -5 milkmaid1980 said:

Where is the Nighty-Night Hot Custard recipe? Is it in the book--if so what page please? (Couldn't find it in the index.) Thank you!

It's not in the book. It should be here on the forum, in Serene and Pearl's Tips board.

milkmaid1980 New Member Posts: 17	My Puddings Ready and Waiting Aug 1, 2013 10:07:47 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by milkmaid1980 on Aug 1, 2013 10:07:47 GMT -5 Ok, thanks! I'll look there.

rayray New Member Posts: 1	My Puddings Ready and Waiting Aug 11, 2013 19:21:10 GMT -5 via mobile Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by rayray on Aug 11, 2013 19:21:10 GMT -5 My lemon pudding looked like mucus! Sorry. Is that right or did I do something wrong?

mumw10 New Member Posts: 8	My Puddings Ready and Waiting Aug 30, 2013 22:24:27 GMT -5 Quote Select Post Deselect Post Link to Post Member Give Gift Back to Top Post by mumw10 on Aug 30, 2013 22:24:27 GMT -5 Chocolate with Almond extact yum! Lime instead of Lemon for the lemon I added lemon extract Next month I'm going to get some chia seeds and work with those

bitofdutch
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Posts: 3

My Puddings Ready and Waiting Nov 14, 2013 6:23:48 GMT -5

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Post by bitofdutch on Nov 14, 2013 6:23:48 GMT -5

I know this will sound strange to all you choco lovers but when I made my choco pudding, Oct 23, it was still good yesterday, Nov 13 - so that would make it 21 days. (BTW, I did finish it & I date all leftovers!) Ok, I admit choco isn't my weakness but it surely helps cure the cravings

Blessed Beyond Measure
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Posts: 1,016

My Puddings Ready and Waiting Nov 14, 2013 13:46:00 GMT -5 via mobile

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Post by Blessed Beyond Measure on Nov 14, 2013 13:46:00 GMT -5

I'll say you're lucky. I tried eating mine about 2 weeks later and it was nasty.

It could maybe have to do with the freshness of the almond milk. If you use milk that freshly opened vs opened several days already, it'll probably last longer.

Blessed beyond measure with 6 little treasures

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msjongg: Just wondering... Are rice noodles on plan? Nov 15, 2016 15:37:21 GMT -5

queen: Probably a good idea to start a topic asking about it. Generally, I think they want you to use the whole grains rather than something made from brown rice flour, but maybe there's more to know about it. Nov 17, 2016 0:11:45 GMT -5

queen: Got a notice that the THM website is having a big cyber-Monday sale and are offering a couple new items. They have also introduced flat rate shipping. Time to stock up on that Gentle Sweet.

Nov 27, 2016 23:40:42 GMT -5 *

mamaj123: what supplements are recommended on plan? I believe they talk about it in the original book, but I don't have mine right now Dec 5, 2016 16:50:34 GMT -5

queen: Depends on what you are looking to do. Can you start a topic about it? Dec 8, 2016 14:15:13 GMT -5

beachmommy: Thank you peacenjoy! Feb 24, 2017 16:50:25 GMT -5

marmee: Confused about how to ask a question... Mar 27, 2017 15:22:47 GMT -5

queen: Just ask? Apr 2, 2017 22:13:14 GMT -5

marmee: Sorry to be such an... Older woman but I'm not abl to figure out how to use the forum. I have been able to read a few posts. Apr 4, 2017 6:40:01 GMT -5

marmee: One question: if I have early morning coffee with coconut oil ( or if I choose cream) are they considered a snack, should I wait 3 hours before eating? If I eat an S meal soon there after am I ok? Would that be a problem if I eat an E meal soon after? Apr 4, 2017 6:41:55 GMT -5

queen: You can post here if you like. But you can start a post by entering a forum (any of the linked titles above this shouting box). Once you are in the forum, you should see a "Create Thread" link in the title bar. Click that to get a posting screen. Apr 5, 2017 16:30:19 GMT -5

queen: If you eat an S meal within an hour of your oil/cream coffee, it is all considered the same meal. Otherwise, you need to wait the 3 hours. Apr 5, 2017 16:31:29 GMT -5

cat31: Is this an active forum? All the posts I see are old. Apr 25, 2017 9:51:16 GMT -5

queen: There are a few people who check in here and there. Apr 27, 2017 16:49:41 GMT -5

abbinrmal: Can someone point me to bulk recipe for the trimmacino? Aug 16, 2017 12:02:42 GMT -5

bfiddles: Can someone tell me what the heck is up this the Membership site? Specifically the menu builder. They made changes and I'm finding it extremely difficult to use! Anyone else? Recipes used to be alphabetical but not anymore. How do you find recipes??? Apr 2, 2018 17:09:40 GMT -5

timberlinemomma: hey is there any favorite NSI sweatpants meals that anyone would like to share? I am a newbie and would like this to be easy peasy no special ingredients other than the things I have in my fridge and cupboards that are on plan but not NSI. Thank you!! Oct 26, 2018 13:00:17 GMT -5

queen: I started a thread for you, timberlinemomma: trimhealthymama.freeforums.net/thread/3728/favorite-nsi-meals-keeping-simple Nov 28, 2018 10:56:23 GMT -5

auntchocolate: I have a question i am still confused about crossover meals how exactly do i incorporate them and how often ? Dec 2, 2019 1:09:22 GMT -5

queen: If you are in weight loss mode, you avoid them. Maybe throw in one or two a month if you aren't losing well. It can help to shake things up and get losses started again. Feb 17, 2020 11:06:32 GMT -5